This homemade hot pockets recipe makes yummy pocket sandwiches that are quick and easy to make and that your family is sure to love! They’re easy to adapt to your own taste, so if you prefer a flavor like taco, pizza, ham and cheese or broccoli and cheese, go ahead and make it! [Read more…] about Homemade Hot Pockets Recipes – Easy Pocket Sandwiches
meats
Easy Chili Pie Recipe

Try this delicious and easy Chili Pie recipe. It’s a great way to use using leftover chili, it’s quick and easy to make and your family will love it! [Read more…] about Easy Chili Pie Recipe
Pizza Hoagies Recipe

This Pizza Hoagies Recipe makes a quick and easy sandwich that will satisfy even the hungriest teenagers!
This is another recipe that would be fun for sleep overs or a party. Set all the different ingredients and let everyone make their own. [Read more…] about Pizza Hoagies Recipe
Using Leftover Crumbs

Here’s how to use all those leftover crumbs!
How often do you toss leftover crumbs, whether they are in the bread bag, cake or dessert leftovers or something else? Which if us hasn’t cringed at throwing away that last piece of cake? You can usually use these leftovers for something else, saving money and often adding something special to another food item! Try these tips for using leftover crumbs:
Leftover cookie crumbs – use leftover in place of graham cracker crumbs when making a graham cracker crust.
Leftover bread crumbs – save in a bag in the freezer. When you have enough, toss leftover crumbs with oil and seasoning. Toast until golden brown. Use in place of Parmesan cheese or us in stuffing, casseroles or bread pudding (without the oil and seasonings)
Save and use cake crumbs, cookie crumbs and brownie crumbs as a ice cream topping
Use cereal leftover crumbs for topping on muffins, yogurt, pudding, oatmeal, fresh fruit or use 2 cups with 1/2 cup margarine and your favorite herb, broil on a flat pan until browned. Use on top of hot vegetables, macaroni and cheese or casseroles. Store unused portion in an airtight jar.
Leftover Jelly or Jam? – use for popsicles or add more water, boil and make syrup
One serving of leftovers? – Line a muffin tin with foil. Put one serving of leftover mashed potatoes, meat anything and cover with foil. Freeze.When frozen store in labeled plastic freezer bags.
Add leftover cooked rice to pancake batter. – Cook as usual. Serve with butter and syrup. They make a hearty breakfast.
Sundae Pie – Crumble leftover cookies, angle food cake, pound cake or brownies in a pie pan. Spoon vanilla ice cream on tip. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze and serve for dessert.
photo by: little blue hen
Glorified Beans and Franks

Glorified Beans and Franks – Delicious Hot Dogs
I come across some of the best sounding recipes but there are so many I can’t always get them all tested. Here’s one that not only sounds good but easy to prepare, so I am going to give it to you all to try.
This is one of those recipes you could make the day before you need it and let the spices “meld”. Then you would have it all ready to just warm up the next day for dinner.
Let me know if you do like it!
Thanks, Jill
Tips for Hot Dogs
- Try slicing your hot dogs lengthwise and frying in a pan, browning on both sides. Oh Yum.
- I slice hot dogs into a frying pan and brown slightly; then pour in eggs on top of them and scramble. Too yummy!
- This might also be good with your favorite cornbread batter poured on top of it before you bake it.
- Try adding a little cooked sausage to your beans for an “oh so good” taste.
Glorified Beans and Franks
1 Tbsp. vegetable oil
1/4 cup onion, chopped
6 hot dogs, sliced
1 (28oz.) can of baked beans with pork
1 cup applesauce
1 Tbsp. prepared mustard
2 Tbsp. ketchup
1/4 tsp. ground ginger
3/4 cup cheddar cheese, grated
Cook onions in oil until brown. Add hot dogs and brown. Transfer them to a 2 quart greased casserole dish and stir in all the rest of the ingredients but the cheese. Sprinkle cheese on top.
Bake uncovered at 350° for 30 minutes or until heated through and cheese is melted.
photo by: magerleauges
Menu-No Mess (Pork Chop) Dinner

Menu
No Mess Dinner
Tossed Salad
Dinner Rolls
Chocolate Peanut Butter Pizza
Recipes
No Mess Dinner
1 pork chop (about 4 oz.)
1 medium potato, sliced
1 large carrot, sliced
1/4 cup frozen peas
1 Tbsp. onion soup mix
Lay chop on a double thickness of heavy duty foil, about 18 x14 inches. Layer with potato, carrot, and peas and sprinkle with soup mix. Seal well. Place on grill and cooked covered over medium heat for about 30 minutes or until meat juices run clear. Turn occasionally.
Chocolate Peanut Butter Pizza
1 pkg.(17 1/2 oz.) peanut butter cookie mix*
12 oz. cream cheese, softened
1 3/4 cups milk
1 pkg. (3.9 oz) instant chocolate pudding
1 (8 oz.) container whipped topping
1/4 cup chocolate or peanut butter chips
Prepare cookie dough according to directions and press into a 12 inch pizza pan. Bake at 375° for 15 minutes. Whip cream cheese in bowl until smooth and spread over cooled crust. In the same bowl, mix milk and pudding for 2 minutes. Spread over cream cheese. Refrigerate until set, about 20 minutes. Top with whipped topping and sprinkle with chips. Chill for 1-2 hours.
*Note: You can use your own homemade cookie dough if you want. If there is extra dough left over, just bake it up into cookies while you are baking the above or freeze to use later. Experiment with different cookie dough. For example, use sugar cookie or chocolate chip in place of peanut butter.
Photo By: pengrin
Slow Cooked Ham Recipe
Slow Cooked Ham Recipe
1 ham
Cover the bottom of a roasting pan with aluminum foil. Bake ham at 250° for 1 hour. Reduce the heat to 175° and roast another 12-15 hours. This is great because you can put in the oven overnight and it will be ready the next day for the noon meal. The cooking time can go for longer if needed to fit your schedule since it is at such a low temperature.
From: Dining On A Dime
Meatballs And Mushroom Gravy Recipe
This meatball recipe with mushroom gravy is super easy comfort food to make that families love! Server it over mashed potatoes, rice or pasta along with a vegetable or salad and you’ll have an easy and healthy meal that will definitely satisfy!

This meatball recipe with mushroom gravy is the ultimate comfort food that’s both simple to make and loved by families. It offers rich flavors and a hearty portion that will leave everyone satisfied.
Tender, juicy meatballs are smothered in a creamy, savory mushroom gravy, which adds the perfect balance of flavor and richness. The gravy is made with the easy shortcut of cream of mushroom soup, making this dish quick and stress-free to prepare, even on the busiest of days.
This recipe is incredibly versatile and can be served over mashed potatoes, rice, or pasta, giving you plenty of options depending on your family’s preferences.
Add a side of vegetables or a fresh salad to round out the meal, and you’ve got an easy, wholesome dish that’s packed with flavor and nutrition. Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.
Quick to make, full of flavor, and incredibly satisfying—this meatball recipe with mushroom gravy will be a go-to for delicious, homemade comfort food.
Meatballs And Mushroom Gravy Recipe
This meatball recipe was submitted by Roxie in Texas
1 pound ground beef
1/4 cup bread crumbs (dry)
1 egg, beaten
2 Tbsp. finely chopped onion
1/4 tsp salt
1/4 tsp pepper
Mix all ingredients together and form into small balls about 1 1/2 inches in diameter. (I form mine in a teaspoon.) Bake at 400 degrees for 10 -13 minutes. This makes about 40 meatballs.
Once the meatballs are finished baking, add the mushroom gravy as follows:
Mushroom Gravy
1 can of cream of mushroom soup
1 soup can full of milk
1 small can mushrooms, chopped (optional)
Whisk soup and milk together and pour over the cooked meatballs. Bake for about an hour at 300 degrees. Serve over mashed potatoes.
I have also made this with cheddar cheese soup. It’s just as good, but it makes a different taste.
[dining]
