This homemade hot pockets recipe makes yummy pocket sandwiches that are quick and easy to make and that your family is sure to love! They’re easy to adapt to your own taste, so if you prefer a flavor like taco, pizza, ham and cheese or broccoli and cheese, go ahead and make it!
Homemade Hot Pockets Recipes – Easy Pocket Sandwiches
(on Page 119 in our cookbook)
2 1/4 cups baking mix
2/3 cup milk
1 cup cooked ground beef
1 onion, chopped
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 cup cheddar cheese, grated
Make a dough out of baking mix and milk. Roll out into a rectangle. Cut out large squares and fill with meat filling. Bake at 350 degrees for 30 minutes.
You can also use any fillings you choose, like ham and cheese, broccoli and cheese, taco meat or just cheese.
This homemade pasties recipe makes a hearty, tasty pocket sandwich just like the Cornish pasties, a delicious comfort food recipe that is sure to satisfy! Find them on page 188.
Homemade Pasties Recipe
Filling
1 1/2 cups carrots, chopped
1 Tbsp. water
4 Tbsp. butter or margarine
2 chicken bouillon cubes
4 medium potatoes, peeled and diced
1/2 onion, chopped
1/2-1 lb. ground beef, turkey or chicken, cooked
salt and pepper (to taste)
Dough
Use leftover pie crust or use the following recipe:
1 cup shortening
3 cups flour
1/4 tsp. salt
6 Tbsp. water
In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10 inch circles. Put the meat mixture on one side of the dough. Fold the other half of the dough over and seal with fingers or a fork. Bake 1 hour at 375 degrees. Serves 4-6.
You can also add other vegetables to this recipe. This is a good way to use those leftovers, so be creative!
These easy homemade hot pockets recipes are from our cookbook:
[dining]
There are so many cultures that have one form or another of this simple idea! It’s fun to see the variations. Thank you for reminding me! It must be time to make some! Great travel food!
I make these with ham and cheese too. Especially during school vacation being a full-time MFT student with young children. So much cheaper and healthier than hotpockets. I added some veggies to this recipes too.
Oh my goodness, my kids would love this! I will have to try this recipe for dinner sometime soon. 🙂
My grandmother used to make pasties with left-over beef stew. I loved that! I will sometimes make these for breakfast with scrambled eggs (cooked with a little finely chopped onion) and chopped up left-over ham and a little cheese. My teenage boys love them!
I think you meant home made pastries. Hahaha!!
Actually Darcy there is a dish I think from the UK or somewhere else and it is called Pasties which is a pocket like sandwich with potatoes, meat and veggies in them but thanks for the heads up because sometimes we do have typos.
Pasties are popular in Michigan Upper Peninsula. This is not an error. They are not pastries.
These sounds good. I will add this recipe to the ones I make each month for my freezer meals. Thank you so much.