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No Mess Dinner
1 pork chop (about 4 oz.)
1 medium potato, sliced
1 large carrot, sliced
1/4 cup frozen peas
1 Tbsp. onion soup mix
Lay chop on a double thickness of heavy duty foil, about 18 x14 inches. Layer with potato, carrot, and peas and sprinkle with soup mix. Seal well. Place on grill and cooked covered over medium heat for about 30 minutes or until meat juices run clear. Turn occasionally.
Chocolate Peanut Butter Pizza
1 pkg.(17 1/2 oz.) peanut butter cookie mix*
12 oz. cream cheese, softened
1 3/4 cups milk
1 pkg. (3.9 oz) instant chocolate pudding
1 (8 oz.) container whipped topping
1/4 cup chocolate or peanut butter chips
Prepare cookie dough according to directions and press into a 12 inch pizza pan. Bake at 375° for 15 minutes. Whip cream cheese in bowl until smooth and spread over cooled crust. In the same bowl, mix milk and pudding for 2 minutes. Spread over cream cheese. Refrigerate until set, about 20 minutes. Top with whipped topping and sprinkle with chips. Chill for 1-2 hours.
*Note: You can use your own homemade cookie dough if you want. If there is extra dough left over, just bake it up into cookies while you are baking the above or freeze to use later. Experiment with different cookie dough. For example, use sugar cookie or chocolate chip in place of peanut butter.
Photo By: pengrin
I made this the other day, and my picky family LOVED it! I baked the pork chops in the oven, rather than cooking them on the grill. It is now our favorite pork chop recipe!
I made the pizza using my favorite pb cookie recipe (1 c. peanut butter, 1 c. sugar, 1 lg egg.) I doubled the cookie recipe, and spread it onto a sprayed pizza pan. I baked it at 350 for 10ish minutes. I added 1/2 c. powdered sugar to the cream cheese, and spread it onto the cooled crust. I used oreo pudding (I’d never heard of it before, but oh my goodness it was good!) made according to the pkg directions, and spread it onto the cream cheese layer. Then I topped half of it with whipped topping (my son doesn’t like whipped topping, so I left it off for him), and sprinkled it with chocolate chips. This is a new family favorite!!!
Thanks ladies for your amazing website, and for all the wonderful frugal tips! I get your newsletter, and I am in the process of going back through the older posts so I don’t miss any of your wonderful recipes and tips!
Tammy in IL