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Spiced Honey Baked Ham Recipe – Easy Honey Glazed Ham!

April 7, 2022 by 6 Comments

This spiced glazed honey baked ham recipe falls off the bone and has a tangy, sweet and spicy glaze that will have your family fighting over the leftovers!

This spiced glazed honey baked ham recipe falls off the bone and has a  tangy, sweet and spicy glaze that will have your family asking for more!

Try something different from the standard pineapple or cherry glazed ham with this tangy, sweet and spicy glazed honey baked ham recipe. The spices and orange juice in this recipe mixed with the saltiness of the ham gives it the most amazing flavor that will have your family fighting over the leftovers!

This ham glaze is made with ingredients you already have on hand and without the expense of canned fruit that is usually used on other ham recipes. This glazed honey baked ham is so tender that it falls right off of the bone!

[dining]

Filed Under: Dinner Recipes And Main Dishes, Gluten Free Recipes, Recipes Tagged With: Gluten Free, meats, recipe

Reader Interactions

Comments

  1. Janie F. says

    April 3, 2019 at 12:26 pm

    Tawra & Jill I am a new subscriber and I’ve been watching your YouTube videos. Your personal stories bless my heart. Thank you both for your testimony. Can’t wait to watch more. May God continue to bless you and your family. You are both an inspiration to me.

    Reply
    • Jill says

      April 4, 2019 at 8:55 am

      Oh Janie thank you so much for that sweet comment. We do so appreciate it when someone takes the time to let us know so thank you. Our job is easy though because we have so many kind viewers like you.

      Reply
  2. Martha says

    April 13, 2022 at 9:25 am

    Do you bake the ham uncovered? Thanks in advance.

    Reply
    • Jill says

      April 13, 2022 at 7:35 pm

      I would bake it covered and then uncover the last hour or so to brown

      Reply
  3. Judee says

    April 13, 2025 at 2:32 pm

    Ground cloves or whole cloves?

    Reply
    • Tawra says

      April 24, 2025 at 10:18 am

      Ground

      Reply

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