Green chile is a tasty light meal when eaten with tortillas, but can also be used to top a lot of different Mexican-themed dishes! Try this easy homemade green chile recipe and you’ll have an easy meal for your family!

I absolutely love green chile! Being from Colorado, it’s pretty common to find green chile at Mexican restaurants. It can be eaten as a soup or it can be used to pour over the top of smothered burritos, enchiladas and more.
I like to serve my green chile wrapped in tortillas. Then I smother the tortillas with more green chile and then top with cheese, lettuce, tomatoes and sour cream.
If you like, you can make up the green chile and pour it over your favorite Mexican dishes like burritos or enchiladas. You can also pour it over chicken or pork chops.
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