This tasty blueberry coffee cake recipe makes a delicious breakfast item. Since you can make this recipe the night before you need it, it’s perfect to serve to overnight guests or on a special holiday morning!

Here's a delicious and easy blueberry coffee cake recipe that is sure to please the whole family. It makes a great brunch item perfect to serve to overnight guests or on a special holiday morning! You can make this blueberry coffee cake recipe in just 5 to 10 minutes the night before and bake the next morning!

Blueberry Coffee Cake Recipe – Perfect For Brunch!

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Here’s a delicious and easy blueberry coffee cake recipe that is sure to please the whole family. It makes a great brunch item perfect to serve to overnight guests or on a special holiday morning! You can make this blueberry coffee cake recipe in just 5 to 10 minutes the night before and bake the next morning!

Author: Tawra Kellam

Ingredients

1 loaf (1 lb.) day old French bread cut into 1/2 inch cubes, divided
1 1/2 cups blueberries
12 oz. cream cheese, softened, divided
8 eggs
1/2 cup plain yogurt
1/3 cup sour cream
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 cup milk
1/3 cup maple syrup

Instructions

Place half of the bread cubes into a shallow greased 3 qt. baking dish.
Pour half of the cream cheese onto the bread cubes.
Mix.
Add the remaining ingredients in order, mixing well.
Top with the rest of the bread.
Add the remaining cream cheese.
Mix.
Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350°.
Cover the coffee cake.
Bake for 30 minutes.
Uncover and bake 20-25 minutes longer or until a knife inserted in the center comes out clean.
Serve with blueberries and syrup.