This tasty blueberry coffee cake recipe makes a delicious breakfast item. Since you can make this recipe the night before you need it, it’s perfect to serve to overnight guests or on a special holiday morning!
This easy blueberry coffee cake recipe is from Volume 1 of our cookbook:
[dining]
Licking the screen.
Can you substitute sugar for the maple syrup?
The thing is Majorca that the maple syrup is the main source of liquid for this recipe but you could maybe substitute blueberry syrup, white syrup or even use some milk with a little sugar in it.