Sausage Apple Overnight Breakfast Casserole Recipe

This delicious sausage apple breakfast casserole recipe is a tasty one-dish breakfast you can make ahead of time and just pop in the oven when you need it!

I like this breakfast casserole recipe because the fruit is included in it so you have a whole meal without adding a thing. I also like the fact it has the sugar and cinnamon to add a touch of sweetness to the dish.

Sausage Apple Overnight Breakfast Casserole Recipe

1 pkg. (1 lb.) Pork Sausage Roll
6 cups bread cubed into 1 inch pieces
10 eggs
3 cups milk
1 tsp. vanilla
2 large baking apples, peeled and chopped
2 Tbsp. sugar
1 tsp.  cinnamon
2 cups shredded cheddar cheese, divided
maple syrup, if desired

Brown sausage; drain. Whisk together eggs, milk and vanilla. In another bowl, mix apples, sugar and cinnamon together until well coated. In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and 1 cup of the cheese. Repeat layers with remaining ingredients. Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture. Refrigerate overnight. In the morning, preheat oven to 325 degrees.  Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and serve topped with a drizzle of maple syrup if desired.

 

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