Here’s a quick and easy homemade fry sauce recipe! This creamy, tangy sauce is a favorite in some parts of the country as a dip for french fries—but it’s just as delicious on burgers, sandwiches, and more!
Fry Sauce – The Secret Sauce You Didn’t Know You Needed!
Ever heard of fry sauce? When we moved to Idaho, we were stumped when fast food places kept asking if we wanted some fry sauce with our French fries. Fry sauce? What’s that? We didn’t have any idea what fry sauce was, but when we tried it, we were hooked!
This easy homemade fry sauce recipe is creamy, tangy, and downright addictive. While it’s famous as a french fry dipping sauce, don’t stop there—it’s also amazing on burgers, chicken, sandwiches, and more. With just a few simple ingredients you probably already have on hand, you can whip up this tasty sauce in minutes. It’s a must-try if you’ve never had it—and if you have, you already know how good it is!
This easy homemade fry sauce recipe is from Volume 2 of our cookbook!
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This recipe has been around for a long time! If you add some lemon juice to it, it is called Marie Rose sauce, which is usually served with fried fish. They also make this sauce in Belgian fry shops. :-]
Wow, I use to combine ketchup and mayo together, put in some chopped sweet pickles to use as a dressing resembling thousand island.
This might be similar to the sauce that Outback serves with their blooming onion. I’ve never heard of fry sauce but it looks good.
YUM! I’m going to make this tonight.
You forgot the pickle juice! lol
I made this sauce last night along with homemade french fries and was very good!
This is awesome 😉 🙂 My dad and I both love fry sauce. He makes his own now, and in addition to what you have here, he adds a little bit of sweet pickle relish. I’m going to send him this link. He’ll really enjoy this 😉 Love and hugs from the ocean shores of California, Heather 🙂 🙂 🙂
Yes admittedly we love our fry sauce. I make it a lot at our house. 🙂
I found out about Fry sauce when I moved to Utah. Oh I loveeeeee it!
Haha! I’ve been making my own fry sauce for years and I didn’t even know it. I just thought it was my own strange combination. It really is delicious.
Never been asked if I want this in a restaurant. Sounds like Chik Fil a’s Chik fil a sauce. my daughter told me about it and once I tried it, I loved it.
I think it depends on what part of the country you are from. We had never even heard of it in Kansas or Colorado but was asked if we wanted when we lived in the northwest.
Thank you for the recipe. I hadn’t thought to thin the sauce but will do so in the future. The most outstanding fry sauce I have found is a combination of cocktail sauce and tartar sauce! Sprinkle the fries with malt vinegar and dip them in the sauce.
02.16.14 I made this and it is good. I think I still like my concoction better, though, which is about 1/2 ketchup and 1/2 ranch dressing. Not TOO much different, actually. THX for the GREAT site and books. Luv them and you all!
Never heard of it. Can’t wait to try it.