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Homemade Calzone Recipe – How To Make Homemade Calzones

May 7, 2026 by 4 Comments

This homemade calzone recipe makes great calzones! You can make calzones for the entire family and everyone loves them! Homemade calzones are also a great option for get-togethers with family and friends! Set out a buffet and have each family member put whatever ingredients they want for their own personal homemade calzone. You can find this recipe in volume 1 of our cookbook.

This homemade pizza calzone recipe makes tasty calzones for the entire family and everyone loves them! Homemade calzones are also a great option for get-togethers with family and friends! Set out a buffet and have each family member put whatever ingredients they want for their own personal homemade calzone.

Homemade calzones are a tasty variation on pizza crimped into a handy pizza pocket! They are super delicious and are a handy way to make individual pizzas with less mess.

I remember the first time I ate a sausage calzone at my favorite hangout and it was so delicious I was hooked for life! I had never heard of calzones before that, but I have often craved them since!

It’s a special treat to have a calzone at your favorite restaurant, but you can make your own homemade calzones for a much lower cost. You can easily let each person choose his or her favorite fillings. These are an easy way to have a pizza flavor on the go!

This easy homemade calzone recipe is from our cookbook:

[dining]

Filed Under: Dinner Recipes And Main Dishes, Recipes

Reader Interactions

Comments

  1. Hofterzielbeek says

    May 2, 2017 at 6:35 am

    These look gorgeous and so delicious! I love all the filling you stuffed in there, delicious!!

    Reply
  2. Claire says

    May 21, 2022 at 8:46 pm

    This looks excellent. I will try this recipe next time I crave pizza.

    Reply
  3. Carla H says

    June 6, 2024 at 11:07 am

    Can’t wait to try this! I’m originally from New Jersey and our favorite filling growing up was ham, ricotta chese, mozzarella cheese a little oregano (to taste) and a sprinkle of olive oil.

    Reply
    • Jill says

      June 7, 2024 at 2:47 pm

      Oh Carla that sounds so yummy. It is so much fun trying different fillings in this recipe.

      Reply

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