This easy gluten free pound cake recipe makes a tasty dairy free gluten free pound cake with a taste and texture just as delicious as the original!
This gluten free pound cake recipe is a quick and easy way to make a classic pound cake that is gluten free and dairy free!
If you have had to go gluten free or dairy free and you miss your favorite baked goods, you will definitely want to try this recipe! It makes a tasty gluten free pound cake with a taste and texture just as delicious as the original!
Gluten Free Pound Cake Tips
- You can serve this gluten free pound cake with your favorite berries (like strawberries, raspberries or blueberries) and whipped cream. Or if you prefer, you can make a vanilla glaze and drizzle it over the top!
- This dairy free gluten free pound cake makes a tasty and versatile snack! You can keep some sliced up as a quick grab and go snack or breakfast item. It also makes the perfect gluten free snack for kids after school.
- To keep gluten free pound cake moist, don’t over-bake it. Wrap it in plastic wrap or plastic to keep it from drying out.
If you also miss eating bread, you can find our tasty gluten free bread recipe here!
This dairy free gluten free pound cake recipe is from our gluten free cookbook:
[gfdf]
I’m only gluten free. Can I use the usual dairy items in place of the dairy free options?
Yes Chris you can
Thank you!
I ordered the GF/DF cookbook. Love it!
Oh thank you Chris for letting us know. I am so glad you are enjoying them
I have never heard of gluten free flour. Can you buy it at a regular grocery store?
Yes you can Linda but it is very expensive
I am wondering if I can bake this in a different kind of pan. I don’t have a Bundt pan or a tube pan but would like to try this. I have been loving all of your recipes and tips. Thank you so much!
Yes you can Marjorie. I don’t have any of those pans either so I put mine in a loaf pan.