This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery! The best part is you can make the batter up for the week and just take out what you need each day to make fresh homemade muffins in a snap! You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.
This easy homemade bran muffins recipe is from our cookbook:
[dining]
I halved the recipe to conserve my flour.
Delicious!
These muffins are so easy to make and so delicious!!
Delicious. I used the Raisin/Cranberry Bran and added some raw coconut and chopped walnuts. Very moise, and you can just make a few at a time so that they are fresh.
Great! Thank you! We eat these all day long.