This Easy Chicken Pot Pie Recipe is delicious and easy to make. You can use turkey instead of chicken and save even more money on this classic favorite!
Chicken or Turkey Pot Pie Recipe
- Yield: 4-6 servings
Ingredients
1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
1 egg
Instructions
- Preheat oven to 400°.
- In a bowl, combine the vegetables, chicken, soup and thyme.
- Pour into an ungreased 9-inch pie plate.
- Combine the biscuit mix, milk and egg.
- Pour over the chicken mixture.
- Bake for 25-30 minutes until golden brown.
*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.
This chicken pot pie recipe is from our Dining On A Dime Cookbook, Volume 1:
[dining]
Cream Soup Recipe Copycat: Ultimate White Sauce & Easy Dinners!
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