This easy cheeseburger rolls recipe makes a delicious and easy main dish that everyone, especially kids will love! Serve with an easy side dish and you’ll have a no complaint meal!
If you need a quick, crowd-pleasing main dish the whole family will happily devour, these Easy Cheeseburger Rolls are your new go-to! Soft, warm roll dough wrapped around a savory cheeseburger filling… what’s not to love? Kids adore them, grown-ups can’t resist them, and you’ll love how simple they are to make.
Each cheeseburger roll is stuffed with seasoned hamburger and melty cheddar, then baked until perfectly golden. Brush the tops with butter while they’re still warm and you’ll have a mouthwatering, comfort-food favorite that disappears fast. Serve with any easy side dish and enjoy a stress-free meal with zero complaints at the table!
Whether you shape them as individual cheeseburger rolls or make one big loaf, this recipe is flexible, budget-friendly, and guaranteed delicious. Perfect for busy weeknights, lunches, or anytime you want something quick, cozy, and homemade.
PrintEasy Cheeseburger Rolls Recipe
These easy cheeseburger rolls are great for families and kids and taste great when topped with a little butter while they’re still warm enough to melt it! Yummy!
Ingredients
1 batch ninety minute roll dough
1/4 lb. hamburger
1/2 tsp. onion salt
1/2 tsp. garlic salt
salt and pepper (to taste)
cheddar cheese, grated
Instructions
- Preheat oven to 350°.
- Make ninety minute roll dough.
- Roll into twelve 3-inch circles*.
- In a saucepan, brown hamburger.
- Drain.
- Add onion salt, garlic salt, salt and pepper.
- Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 6 circles.
- Then press another circle on top and seal the edges.
- Bake for 10-15 minutes (until golden brown).
Here’s our 3 minute video showing how to make this recipe:
This easy cheeseburger rolls recipe is from volume 1 of our cookbook:
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