In this post, you’ll learn how to cook dry beans. This dry beans recipe makes it easy to cook dried black beans, dried pinto beans, dried kidney beans and more. We have also included an easy refried beans recipe and a red beans and rice recipe!
I have been talking about prepping for emergencies lately and part of a good emergency stockpile is keeping food on hand that you can store for a long time and is relatively easy to prepare. Dried beans are easy to store but many people are hesitant to buy them because they’re not sure how to prepare the beans. Here’s an easy recipe to cook dry beans.
These dry bean recipes are from volumes 1 and 2 of our cookbook:
[dining]
Thank you for giving the simple recipes for rice and beans. As simple as rice is to cook, somehow I can never keep the proportions in my head. And beans, well I fail at getting them soft enough to be edible almost all the time. These tips here will help I am sure. I had no idea you had to soak beans for 48 hours.
Love your programs. They cheer me up. You kitchen is very welcoming. Love to your family. Johanna
Thank you Johanna. I will be sure to pass your message on to Tawra. I know just what you mean about not keeping the portions for the rice in your head. I had the same trouble so when we were writing the cookbook I told Tawra that we needed to be sure to put that in there and other types of things like that because since the ladies in my family had trouble with it I figured others might too. Thanks again.
When I have soaked kidney beans overnight, they are always cracked open the next day. What am I doing wrong?
Thanks.
Erin that is a pretty common thing to happen. There are so many different causes and ways that “might” help so I would suggest to google what causes kidney beans to split and you will find some really good sources dealing with that.