If you’re tired of marinara sauce, this easy chicken spinach pasta recipe makes a delicious meal, with chicken, pasta, spinach and garlic! It’s a great way to use leftover grilled chicken.
This chicken and pasta recipe makes a tasty meal, with chicken, pasta and spinach as the main ingredients. You can use fresh garlic or garlic powder if you don’t have fresh garlic on hand.
If you don’t have fresh spinach, you can use frozen spinach. Just be sure to thaw and drain it well. You can use gluten free pasta as well for an easy gluten free main dish!
You can find this recipe in volume 1 of our Dining On A Dime Cookbook.
This easy chicken spinach pasta recipe is from volume 1 of our cookbook:
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I love the addition of nutmeg in this recipe! Makes it even more delicious!
Yummy I will try this! It is Hot in the South, so you can do this in your air fryer or top of the stove. Love it. And you have a great weekend too!
Hi could you explain the scaling of the recipe as they all say serves 4. Thank you
Not sure about your question Susi. It just means that this amount will easily serve 4 people.
I see what you mean Susie, when you click scale 2x the spinach and pasta are doubled, but not the other ingredients. I think it might just be a mistake in the system.
1 recipe will typically serve 4 people, so 2x should double everything and then serve 8.
So good!!! Few ingredients and such huge flavor! I sprinkled some red pepper flakes for a little punch. DELICIOUS!