Here are 10 canned biscuit recipes you can use to make tasty meals fast! You’ll find easy mini pizzas, apple turnovers, donuts, monkey bread and more!
Super Easy Canned Biscuit Recipes
These canned biscuit recipes are super simple recipes you can make starting with canned biscuits and they all require 5 ingredients or less to make! Canned biscuits make cheap and very versatile dough for quick and easy meals and snacks. I try to always keep some on hand. Our kids especially love to make their own creations and the canned biscuit recipes make it super easy! Watch out for the POP, though! LOL
(Of course, if your kids are making their own, make sure to supervise them so that they don’t get burned.)
This easy mini pizzas recipe is one of my kids favorite canned biscuit recipes! It’s super easy for them to roll out the canned biscuit dough, add their favorite toppings and bake! Older kids can make these themselves and everyone can have the toppings they want on their own mini pizzas.
This fancy dinner bread recipe makes an easy and tasty pull apart bread to go perfectly with any meal, starting with canned biscuits! Season with your choice of seasonings matching the theme of the meal you will be serving. Your family or guests will love it!
This easy garlic knots recipe is a simple canned biscuit recipe with just 4 ingredients. These garlic knots are delicious, especially served with Italian themed meals and they take very little prep time. In addition to the basic recipe, you can add any herbs you like, including dried oregano, dried basil, and/or dried parsley.
Canned Biscuit Recipes – Easy Desserts
This easy apple turnover recipe can be used to make apple turnovers as well as peach, cherry, blueberry and more! This is another of our tasty canned biscuit recipes you can make for a quick and tasty dessert anytime! It’s also a perfect sweet treat for parties or to include in packed lunches!
If you love canned biscuit recipes for their simplicity, try this easy and tasty 3 ingredient donuts recipe! It makes fresh and delicious homemade donuts in just a few minutes and is so easy that our older kids make it themselves. You can top with powdered sugar or one of the donut glaze recipes below!
Canned Biscuit Recipes – Cheeseburger Themed!
This easy 4 ingredient cheeseburger rolls recipe is my son’s favorite of the canned biscuit recipes! He loves cheeseburger rolls and these are much quicker to make than our regular recipe because you don’t have to make the dough first. If you need a great easy lunch or dinner recipe sure to please your family, this one is sure to satisfy!
4 Ingredient Cheeseburger Rolls Recipe
1 can Grands Biscuits
¼ lb. hamburger
1 tsp. seasoned salt (or to taste)
cheddar cheese, grated
Separate each biscuit into two halves to create an upper and lower circle. Roll into sixteen 3-inch circles*. In a saucepan, brown hamburger. Drain. Add seasoned salt, to taste. Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 8 circles. Then press another circle on top and seal the edges. Bake at 350° for 10-15 minutes (until golden brown).
These are great for families and kids and taste great when topped with a little butter while they’re still warm enough to melt it! Yummy!
This 4 ingredient cheeseburger bowls recipe is an easy recipe for tasty cheeseburger flavored biscuit bowls that you can make with just a few minutes’ work! They are super easy to make and families and kids love them!
Cheeseburger Bowls Recipe
1 can Grands Biscuits
¼ lb. hamburger
1 tsp. seasoned salt (or to taste)
cheddar cheese, grated
Roll biscuits into eight 3-inch circles*. Grease a muffin tin or use muffin liners. Press biscuits into muffin tin. In a saucepan, brown hamburger. Drain. Add onion salt, garlic salt, salt and pepper. Put 1 tablespoon hamburger mixture and 1 tablespoon cheese into the center of each of the 8 biscuit bowls. Bake at 350° for 10-15 minutes (until golden brown).
Canned Biscuit Recipes – Pull Apart Breads
This easy 4 ingredient monkey bread recipe is a quick and tasty pull apart bread you can make with canned biscuits! Slightly crunchy on the outside and soft and gooey in the center, this easy pull apart bread is super popular with my kids and their friends! If you need an easy sweet treat for a snack or party, you definitely need to try this!
Easy Monkey Bread Recipe
1 can Grands biscuits
1 cup nuts (optional)
½ cup margarine, melted
1 cup sugar
1 Tbsp. cinnamon
Cut biscuits into quarters. Mix sugar and cinnamon. Dip rolls in margarine and sugar mix. Sprinkle ½ cup nuts in bottom of a greased bundt* pan. Layer rolls, then nuts, then more rolls, etc. Pour the remainder of the sugar mix and margarine over the rolls. Let rise in the refrigerator overnight.
Bake at 350° for 25 minutes. When done, invert onto a plate or serving platter. Serves 6-8.
*You could also use a loaf pan. Just bake for 40-45 minutes.
This 5 ingredient pizza monkey bread recipe is one of our more unusual canned biscuit recipes. It is very similar to regular monkey bread, but is filled with tasty pizza ingredients. This is a great way to get a pizza flavor without the difficulty of having to roll out dough! It makes a tasty appetizer or snack!
Pizza Monkey Bread
Garlic butter
1 can Grands biscuits
Sliced pepperoni
Cubes of Mozzarella cheese
Pizza or Marinara sauce
Either sauté some garlic cloves in butter or add a little garlic powder to some melted butter and brush the inside of a bundt pan with it. Cut biscuits into quarters the size of a golf ball and flatten into a circle big enough to lay a pepperoni slice and a half inch cube of cheese (2-3 inches). Bring up edges and seal. Layer in the bundt pan. Bake at 400° for about 30-35 minutes. Serve with sauce.
For more easy recipes that are just as quick and easy as these canned biscuit recipes, check out our cookbooks:
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These recipes look super yummy and I am excited to try them love your videos, have a quick question, are the hard cover coobboos the same has the classic one and the 20th naivety ones or are they different recipes and can you get all the recipes on your web site . Hope that all makes sense I have the classic one and the 20 anniversary ones and love them use them all the time now thanks again
Oh thank you Cheri. The recipes in the 20th and the new Vol 1 are the same – the new one just has pictures in it. Vol 2 though has all brand new recipes in it. Vol 2 I love because it has a lot of my favorite recipes but we didn’t put in the first one because we wanted to put a lot of just basic recipes in it. The website has a huge amount of the recipes on it but not every one. Just taking a wild guess we probably have at least 80% of the recipes in Vol 1 on the website or on youtube. Hope that helps.
Thank you for the delicious clever ways to use canned biscuits. It is always so fun to read and receive your emails. Have your books and they continue to be my go to books for fun and healthy recipes.
Thank you Annette for letting us know. I know I love using those canned biscuits too. It is funny because of all the things I make that are “fancier” and take a lot of work to do my kids and grandkids have always loved anything I make with canned biscuits the best. So much for memories of grandma and mom’s good homemade from scratch cooking. : )
Thank you once again for the wonderful recipes. They are simple and tasty and I almost always have all the ingredients in the kitchen to make your recipes which is a big plus. You make me want to cook and try new things I haven’t made before. Thank you again for the tasty simplistic recipes. Please keep them coming.