This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery! The best part is you can make the batter up for the week and just take out what you need each day to make fresh homemade muffins in a snap! You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.

Easy Homemade Bran Muffins Recipe – Amish Bran Muffins

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This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery!

Author: Jill Cooper
Yield: 30-35 muffins

Ingredients

5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
4 eggs
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 oz.) box raisin bran flakes

Instructions

Preheat oven to 375°.
Mix all of the ingredients together. The batter will be lumpy.
Fill muffin cups or tins 2/3 full of the batter.
Bake for 20 minutes.

Notes

This recipe keeps in the refrigerator a long time so it is great if you are short on time. The batter can be kept refrigerated for up to 6 weeks.
Because these muffins include cereal as an ingredient, you can buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.

This easy homemade bran muffins recipe is from our cookbook:

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