Overwhelmed with zucchini? Try this quick, easy and delicious zucchini slaw recipe, a twist on coleslaw that will help you use those garden leftovers!
Zucchini Slaw Recipe
From: Norma
As I was shredding zucchini to put in the freezer, my 12 year old grandson asked, “I wonder what that would taste like made into slaw”. So he got a carrot and we made zucchini slaw. It was awesome!
So here is our easy Zucchini Slaw recipe:
PrintEasy Zucchini Slaw Recipe
This easy zucchini slaw transforms garden-fresh zucchini into a delicious coleslaw. With just four simple ingredients, you can whip it up in no time and make the most of your zucchini harvest!
Ingredients
2 medium zucchini
1 large carrot
Miracle Whip (add it until you like it)
salt and pepper to taste
1 Tbsp. milk
Instructions
- Shred the zucchini and carrot using a box grater.
- Pour into a mixing bowl.
- Add Miracle Whip, salt, pepper and milk.
- Mix well.
- Chill.
Notes
If you like, you can just make your favorite coleslaw recipe and use zucchini instead of cabbage. (If you have picky eaters, this is a good way to sneak in zucchini.)
I tried this zucchini slaw recipe and it was yummy! I also tried making it with our garlic salad sauce. Yum! This is a great way to use leftover garden zucchini!
-Tawra
[dining]
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