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Easy Chocolate Cherry Truffles

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Ingredients

1 Tbsp. sugar
1/4 cup whipping cream
2 Tbsp. unsalted butter
6 oz. semi-sweet chocolate, chopped
2 Tbsp. cherry flavoring or desired liquor (optional) – (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry, coffee)
1/2 cup nuts, finely chopped
1/2 cup unsweetened cocoa powder

Instructions

  1. Combine the sugar, whipping cream and butter in a 1 quart saucepan.
  2. Cook and stir until the butter is melted and the mixture is very hot but not burned.
  3. Remove from heat.
  4. Stir in semi-sweet chocolate. Stir until melted and well blended.
  5. Stir in liquor, if desired. (If desired, halve the batch at this point and stir 1 Tbsp. of 2 different liquors into each portion.)
  6. Cover and chill 1 hour or until mixture is completely cool, stirring often.
  7. Drop mixture from a rounded teaspoon onto a baking sheet lined with waxed paper.
  8. Chill 30 minutes or until firm.
  9. Roll balls into nuts or unsweetened cocoa powder.
  10. Store in a cool, dry location.

Notes

If you like, you can roll truffles the truffles in other things like coconut, sprinkles, powdered sugar or dip in melted white, dark or milk chocolate.

Find it online: https://experiment.livingonadime.com/valentines-day-candy-recipes-easy/