homemaking blogs

Fresh Christmas Tree Care

November 28, 2014 by 10 Comments

Fresh Christmas Tree Care

If you are buying a fresh tree this year, remember it needs to be watered and watered A LOT. You don’t have to buy special tree extender stuff or food. Just water it and water it.

In our area I have noticed that most real trees go on sale December 15th, so if you don’t need to have one early you might consider waiting until then.

Also I know we so often think bigger is better but be sure you get a tree that will fit into your house. This seems like an obvious thing but I once sold a nine foot tree to a lady. I kept asking her if she was sure it would fit into her house because, at that time, most people had 8 foot ceilings, but she insisted it would work. A week later she came back and wanted her money back because she couldn’t fit the tree into her living room.

Jill

Your advice on keeping a fresh Christmas tree watered reminded me of a tip I got from the lady we buy our real tree from. She always told us that when we got the tree home, to cut approximately a 1/4″ to a 1/2″ off of the bottom of the trunk. This will give you a new fresh end for the tree to “drink” from. Also, drill a small diameter hole (3/8″ to 1/2″) from the bottom of the trunk up into the center. This will insure that water will get deep inside the trunk as well. We do it every year and it works great!! From: Dave V.

photo by: chippenziedeutch

Time and Money Saving Tips and Ideas

July 26, 2013 by 22 Comments

Time and Money Saving Tips and Ideas

Here is an odd collection of tips that you might find useful:

This morning I went to buy eggs. I usually try to get them on sale but couldn’t find any. Since I needed the eggs right then, I had no choice but to pay full price, so I bought a carton of medium eggs.

Sometimes we automatically buy the large eggs (we do that with so many things) thinking that they are the best but for my purpose (baking), the medium eggs worked just fine and they were cheaper.

If you are having trouble with a recipe being extra sticky or not quite right in some other way, you might change your egg size and see if that helps.

Another thing I did this morning was hang my clothes out. After writing an e-book about laundry and how to hang clothes on the line I didn’t think I had missed anything. As I was hanging some T-shirts on the clothesline, I noticed that one of them was sagging in the middle, so I pinned it on the line and I re did it. You need to hang the items taut on the line, not stretched too tight but not sagging. This helps get rid of much of the wrinkling that some of us experience. Sometimes we tend to let our clothes sag in the middle to give us more clothesline space but don’t do this. It’ll only make more work for you.

Here are some more useful miscellaneous ideas:

If you lose the plug for your bathtub, use a golf ball. If it happens to get dislodged, it just rolls right back into place.
Rub hair conditioner on your shower curtain rod to make your shower curtain slide more smoothly.
Wipe up those spills. I know I sound like a parrot but if you spill something on your stove top, clean it right away. If you turn on a burner or your oven, the mess bakes and hardens on the stove. I recently heard about a new way of doing finger nail polish and guess what they use to make it harden and stick more firmly? -Heat. The same principle works with your stove, so don’t wait to wipe up the mess.

I hope some of these ideas help make your day go more “smoothly”. : ) Have a super day everyone!

-Jill

Photo By: Brenda Gottsabend

Save Money On Your Water Bill Doing Dishes

March 15, 2013 by 19 Comments

Don’t Rinse Money Down the Drain

At an average of 120.00/month, our water bill is our most expensive utility (due to private ownership of the local water company, no regulatory oversight, etc.). One way I save money is to use all of the frugal settings on my dishwasher. I use the water miser, the light wash, and of course, the air dry settings (to save on electricity). All of my savings were going “down the drain”, however, when my 15 year old daughter loaded the dishwasher. She was running the water the entire time she rinsed the dishes, even though I told her how to do it a different, more frugal way. So, I assigned other chores to her and now do the dishes myself. I am happier that it gets done my way and it also saves on our water bill.

-Sharon Y.

Preventing Bills From Getting Lost

February 18, 2013 by 17 Comments

I thought I’d share a short post about preventing your bills from getting lost. If you keep things organized you can save money on fees and reduce the stress of worrying about bills being late.

Margaret Writes:

Our bills are sorted by date–the due date is written on the envelope. Then the pile is organized by due date, with the ones due soonest on top. These are paper clipped in the checkbook. Top bill gets paid first.

-Margaret

My system is similar. I line my bills in order in a napkin holder (one that just has 2 bars to hold the napkins because I can see the bills easier), with my checkbook behind them.

Organizing Kids’ Schoolwork

August 17, 2012 by 9 Comments

How To Organize Your Children’s Schoolwork

School has started in many places, which means more mounds of paper clutter to keep under control. Here are some tips to help keep all of that school paperwork from multiplying, reproducing and generally taking over your home and your life.

Set a certain time and place to go through your kids’ backpacks and paperwork each day. Use this time to sign all those papers you need to sign, mark upcoming meetings or events on the calendar and sort through everything.

The best time and place to organize schoolwork will vary for each family. For us, it was best to do it the moment the kids walked through the door while it was fresh on their minds. I would have a snack ready for them, they would explain the papers to me and while I was dealing with them (signing, writing on the calendar or admiring their handiwork), they would tell me about their day.

Then I would return everything that needed to go back into their backpacks, trash the rest or put it in a special place or folder. This helps prevent things from getting tossed on the counter or table where they are eventually lost or forgotten.

Of course you will need a calendar and/or small bulletin board or dry erase board.

My calendar has very large squares where I simply mark what needs to be done. If there is something very important that I must not forget no matter what, I mark it in red, but I write everything else in pencil in case I need to change it. Then I can just erase it and make the necessary changes.

There have been times when I used a purple pen if I wanted the kids to remember something. I read about a study which found that people will remember things better when marked in purple.

Use different colored markers or pens for different things. For example, one child’s events will all be in green, all dentist appointments are in blue or whatever works best for you.
If there are special papers that go with an event, I either paper clip them to the calendar page, pin them to a small bulletin board or place them in a folder, making a star on the calendar so I know to look on the bulletin board or in the folder for the paper that goes with the event.

All my events seem to fit fine on one large square of a calendar. If your events don’t fit, you might need to look at changing a few things in your life and cutting back on some things. This could be a sign you are too busy.
There are many many fancy and expensive calendar systems out there. I personally find them to be more confusing and more work than they are worth but if they work for you, use one.

I know that some of you who work away from home need day planners and other organization systems but that is another whole subject that I deal with in my e book Plan It, Then Do It.

Another system some people like is to have a folder for each child with special papers in it. For example, if one child is having a class party, I will mark the class party on the calendar but then place the paper with all the info about it in the folder. Once again, I would place a star by the event to remind me more info is in the folder. Once a week these folders should be sorted through so they don’t get cluttered.
Always keep folders of any kind in an upright position in a holder. Most folders or papers that are laid in a horizontal position get forgotten, lost, piled on or not used.
KEEP IT SIMPLE. This could be the most important point of all. If it is complicated and too involved neither you or your family won’t bother to use it. Sometimes it isn’t our families which are the problem but the system we choice to use. Just because it comes highly endorsed by a famous organizer or some such does not mean it will work for you so don’t fight it and try something different.

Well I will sign off for now. I am looking at the piles of paper on my own desk and think I might need to take a break, practice what I preach and clear my desk. : )

-Jill

Photo By: magma666

Fancy Inexpensive Dinner Breads

February 18, 2012 by 12 Comments

canned regrigerator biscuits in bundt pan

FANCY SCHMANCY dinner breads cheap…

Use a decoratively shaped Bundt pan,

a stick of butter or margarine,

3 cans of biscuits (jumbo or regular) (you could use frozen dinner roll too)

seasonings to suit the meal…for instance, serving Italian? Use basil and Parmesan cheese

Melt butter or margarine in bottom of Bundt pan evenly. Sprinkle seasonings. Then put biscuits in on end, like stacking dimes, one at a time, to allow seasonings and butter to ooze between each one. Bake as directed on the can. Then simply turn out onto a serving plate, and VOILA! –a beautiful bread ring. You can use cheddar cheese and jalapeno for Mexican…brown sugar and cinnamon for pull apart cinnabuns…rosemary and olive oil and olives for Italian or Greek… ANY assortment you can think of… dried tomatoes and olive oil… try it!

-Vicky B.

All I can say is yum! I am going to have to try this one!

Tawra

Photo By: C Jill Reed

How Do I Winterize An Outside Faucet?

November 5, 2011 by 9 Comments

How Do I Winterize An Outside Faucet

From: Janice J.

How do you use styrofoam to protect an outside faucet? It is getting colder and I am worried. Thanks!

I would duct tape a big chunk around the faucet. Maybe break it apart so it fits snugly around the faucet and then just duct tape away until it’s on there tightly.

-Tawra

Depending on your faucet, I have taken 2 large styrofoam cups and put one inside of the other then taped. Be sure to get it as close to the house as you can.

This really works. I had my outside faucet freeze one year and what a mess so I don’t chance it any more especially since it is so easy to do.

-Jill

Mike: It might also be good to stuff some rags into any places where air might get in, wrap the outside with a plastic trash bag and tape it with heavy duct tape to prevent moisture from getting in. (If it’s in a sunny area, a black plastic bag will keep it warmer in the daytime, too be cause the black absorbs sunlight.) If you manage to keep cold air and moisture out and provide some insulation with the foam, rags and/or some other insulating material, it should not freeze.

Of course, if it’s possible to turn off the water to that faucet from inside the house and then open the faucet to let any water drain out before you wrap it, that would be even better.

Photo By: rwkvisual

Menu – Yankee Noodles, Bottled (Canned) Fruit Cake

February 24, 2011 by 45 Comments

Tips:

Sometimes we tend to make our meals so much more complicated than they need to be. I was blessed to be able to watch many women prepare their meals who learned to cook during the 30’s and 40’s. Some were busy stay at home moms. Others were moms who worked away from home and some were moms who helped their husbands on the farm.

These women used some tricks to prepare their meals that made meal preparation easier and faster. Here are a few of them:

They didn’t worry if they had homemade biscuits or muffins for every meal. Often for a daily meal they would just place a plate of bread (not always homemade bread, either) on the table to eat with butter and jam or honey. In some homes, this was a staple at every meal.

They would keep things cleaned and ready to use for a relish dish like carrot sticks, celery sticks, olives, pickles, sliced cucumbers, tomatoes or fresh cauliflower.

Hard boiled eggs or pickled beets were kept on hand to place in a bowl at the last minute.

They didn’t hesitate to open some canned fruit to pour into a bowl and set on the table to eat by itself without whipped cream or any added extras.

Canned vegetables were a life saver for many of them. Then they could just warm some canned peas to set on the table.

They served some combination of all of these at most meals. Then they would add a potato dish, rice or noodles and a meat and they would have dinner.

Sometimes we read cooking magazines and see very elaborate meals on TV and think if this isn’t the kind of food we make we must have failed as good cooks. Each dish doesn’t need five or more ingredients in it to make it good. That is probably one of the places where our diets started going down the tubes. We forgot to keep things simple.

You also save money when you keep it simple because you’re not using as many ingredients or extras like whipped cream or special spices.

Just like in the old days, your family will probably enjoy an icy cold canned peach just as much as a fresh organically grown peach you had to study to determine how ripe it was before you took it home to try to peel and slice it. It’s you, mom and dad, who make the meal special just by being together with the family, not the pedigree of your fruits and vegetables.

Menu:

Yankee Noodles*
Relish Dish
Bread and Jam
Bottled (canned) Fruit Cake*

Yankee Noodles

From: Alice B. (I learned this recipe in junior high. It’s tasty, quick to cook, inexpensive, and dirties only one pan!)

1 lb. lean ground beef
8 oz. uncooked noodles
1/2 large onion, chopped
1 large can tomatoes
Salt and pepper (to taste)

Brown meat and onion. Drain off excess grease. Add noodles and canned tomatoes. Chop tomatoes a little bit while in the pan. Bring to a boil. Reduce temperature and simmer covered for 7 minutes. Stir. Cover and simmer 8 more minutes. That’s it!

You can add other ingredients you may have on hand like chopped green peppers, black olives, mushrooms, fresh herbs, etc. You may want to top with grated cheese. (Never cook the noodles first. They must cook with the rest of ingredients to absorb their flavors.)

I love, love, love recipes that take only one pan and this one really does! Often, people will call something a one dish meal but they end up using 3 pans, 2 mixing bowls and 1 casserole dish. (That’s the one dish, I guess.) Now you can see why I really appreciated your recipe. : )

-Jill

Bottled Fruit Cake

From: Ruth P.

CAKE USING BOTTLED FRUIT – (Sometimes we have an excess of home bottled fruit and need to use it up before it gets old. This is a great way to use it!)

1 quart of fruit with liquid
4 cups flour
4 tsp. soda
2 cups sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
1/4 tsp. nutmeg
1 cup oil
4 eggs
Raisins and nuts if desired

Blend all of the above ingredients at the same time. Bake at 350° for 35 to 45 minutes. This makes one sheet cake or two cakes in 9×13 inch pans. This is a nice change from just using the fruit for a crisp, cobbler. or pie. You don’t need to put frosting on this, which can save time, too.

Photo by: Yoames