This easy homemade garlic pickles recipe is a tasty way to use garden produce. These homemade pickles are super yummy and anyone can make them!

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This easy homemade garlic pickles recipe is a tasty way to use garden produce. These homemade pickles are super yummy and anyone can make them!

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These homemade Gatorade sports drink recipes are quick and easy to make. They’re inexpensive and if you drink a lot of them, you’ll save a lot of money!

Several readers sent in their favorite homemade Gatorade sports drink recipes and we’re sharing them here. If you have one you would like to share please post the recipe in the comments! -Tawra
If you would like to add more electrolytes to these recipes, you can find electrolyte drops here. You can add a few drops per serving to any of these recipes if you like and save a LOT of money over buying pre-made sports drinks.
I have always found that sports drinks taste better to me and seem to work better for me if I cut them in half with water. This is probably not as frugal as making something from scratch, but it is a savings. From Barb
Hope these suggestions help! I’m guessing this last mixture is similar to the homemade pedialyte for the mission field.
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This easy garlic mayo recipe is a tasty addition on hamburgers, sandwiches, chicken, or fish. It’s a great way to add a little extra flavor to regular mayonnaise. It also makes a great dip for vegetables!

Looking for a simple way to take your everyday meals to the next level? This easy garlic mayo recipe is a quick, tasty upgrade to plain mayonnaise—and it only takes two ingredients! Creamy, tangy, and infused with the bold taste of fresh garlic (or garlic powder if you’re in a hurry), this spread is the perfect addition to just about everything.
Spread it on hamburgers and sandwiches, drizzle it over grilled chicken or fish, or use it as a dip for fresh veggies and fries. However you enjoy it, this garlic mayo adds that rich, savory punch that makes ordinary meals feel like something special.
All you need is 1 cup of mayo and a couple of cloves of garlic (or a dash of garlic powder), and you’re set. Just mix, refrigerate to let the flavors meld, and enjoy all week long. It’s an easy, affordable condiment that delivers big flavor with hardly any effort.
Whether you’re meal prepping, cooking for a crowd, or just want to make your lunch sandwich a little more exciting, this homemade garlic mayo is a must-try!
For more quick and easy recipes like this garlic mayo recipe, check out our cookbooks!
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This easy countertop disinfectant recipe is a great disinfectant that can be used for most cleaning needs and it will save you a lot of money over buying it at the store!

Here is our easy homemade countertop disinfectant recipe. This recipe works well as an all purpose cleaner and I use it for lots of cleaning applications in my home. The alcohol is a disinfectant and the ammonia is a disinfectant and also a degreaser.
You can save a lot of money making your own cleaning products instead of buying the expensive ones at the store that have the same ingredients.
When you use this or any kitchen and bathroom cleaner, it is important that you NEVER mix any cleaning product that has ammonia with any cleaning product that has bleach. If you use bleach and ammonia together, it creates a poisonous gas. This applies to all cleaners, not just homemade cleaners. This countertop disinfectant uses ammonia, so you would want to avoid using it with any cleaner that includes bleach.
Here is our countertop and all purpose cleaner recipe. Mix some together and keep it in a spray bottle wherever you need quick clean-ups and disinfecting.
This Homemade Countertop Disinfectant Recipe is from the homemade cleaning products chapter in volume 1 of our cookbook:
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Tired of spending money on expensive outdoor window cleaners? This simple and budget-friendly homemade outdoor window washer recipe works just as well—without the high price tag! Made with just a few everyday ingredients, it’s perfect for reaching those high-up windows without needing a ladder. Clean your windows with ease and save money in the process!

For more easy homemade cleaner recipes like this, check out our Dining On A Dime Cookbooks!
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Here’s a quick and easy homemade fry sauce recipe! This creamy, tangy sauce is a favorite in some parts of the country as a dip for french fries—but it’s just as delicious on burgers, sandwiches, and more!

Ever heard of fry sauce? When we moved to Idaho, we were stumped when fast food places kept asking if we wanted some fry sauce with our French fries. Fry sauce? What’s that? We didn’t have any idea what fry sauce was, but when we tried it, we were hooked!
This easy homemade fry sauce recipe is creamy, tangy, and downright addictive. While it’s famous as a french fry dipping sauce, don’t stop there—it’s also amazing on burgers, chicken, sandwiches, and more. With just a few simple ingredients you probably already have on hand, you can whip up this tasty sauce in minutes. It’s a must-try if you’ve never had it—and if you have, you already know how good it is!
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This homemade tortilla chips recipe is a great way to make your own homemade tortilla chips that taste better and are fresher than store-bought! This easy tortilla chips recipe is a great way to revive and use corn tortillas that are getting too brittle to roll.

Have you ever opened a package of corn tortillas only to find that a few days later they’ve become too stiff to roll without cracking? It happens to all of us. Instead of throwing them away or letting them sit unused in the fridge, there’s an easy solution that turns those tortillas into something delicious—homemade tortilla chips!
Making your own tortilla chips at home is surprisingly simple, and once you try them, you may never want to go back to the bagged kind again. They’re fresh, crispy, and incredibly flavorful. Best of all, they’re a great way to stretch your grocery budget by using something you might otherwise waste.
Store-bought tortilla chips can be expensive, especially if you buy them regularly for snacks, nachos, or salsa. But when you make your own, you’re essentially turning inexpensive corn tortillas into a whole batch of chips for just pennies. If you already have tortillas on hand, the only extra ingredient you need is a little oil for frying.
Another great thing about homemade tortilla chips is how fresh they taste. When you fry them yourself, you get that warm, crispy texture that store-bought chips just can’t match. They’re perfect for dipping in salsa, guacamole, queso, or even enjoying plain with a sprinkle of salt.
This recipe is also incredibly flexible. Have a big pack of tortillas and worry you won’t use them all in time? Just turn them into chips! Slightly older tortillas actually work really well because they crisp up beautifully when fried. Instead of struggling to roll them for tacos or enchiladas, simply cut them into wedges and fry them.
Homemade tortilla chips are perfect for family movie nights, quick nachos, taco salads, or serving alongside your favorite Mexican dishes. You can even experiment with different seasonings like garlic salt, chili powder, or lime salt if you want to add a little extra flavor.
Once you see how easy these are to make, you’ll want to make them a lot more often! Crispy, fresh, and budget-friendly—what could be better?
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This easy homemade milkshake recipe is a tasty way to enjoy a gourmet tasting milkshake in minutes without having to spend the high price of a specialty milkshake out!

Milkshakes are usually delicious, but it’s so expensive to buy them at a specialty ice cream store. Don’t waste your money spending too much for someone else to make it when you make it yourself for a lot less in minutes.
Here’s an easy milkshake recipe you can use to make homemade milkshakes that taste just as good as the expensive specialty milkshakes. Thi recipe includes chopped bits of candy bars, so it is a perfect way to use leftover candy after holidays like Valentine’s Day Halloween or Christmas.
A milkshake is really just a mixture of ice cream and milk, so it’s easy to make a basic milkshake just by blending together your favorite flavor of ice cream and some milk until you get the right consistency. This candy bar milkshake recipe calls for chocolate or vanilla ice cream, but you can easily modify it by using your favorite flavor of ice cream.
You can use any kind of candy bars you like, so feel free to experiment! You can also add your favorite fruit like cherries or strawberries. If you keep the consistency thick, you will end up with something like a homemade blizzard. If you prefer your milkshake thinner, you can add more milk.
For more easy milkshake recipes and recipes for homemade smoothies, check out Dining On A Dime Cookbook, Volume 1 and Volume 2!
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Homemade Shamrock Shake Recipe – Chocolate Mint Milkshake

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Using this easy homemade flour tortillas recipe from Volume 1 of our Dining On A Dime Cookbook, it’s simple to make yummy homemade tortillas at home using ingredients you already have in your kitchen!

The homemade flour tortillas are so fresh and delicious! We love tearing them into pieces and eating them with homemade salsa from the garden!
There’s something incredibly satisfying about making your own homemade flour tortillas from scratch. Not only are they simple and budget-friendly, but the flavor and texture are far better than anything you can buy at the store. Once you try this easy recipe, you may never go back to packaged tortillas again!
This recipe uses basic ingredients you likely already have on hand—flour, salt, baking powder, shortening, and water. That means no last-minute trips to the store and no expensive specialty ingredients. It’s a perfect recipe when you have a little extra time and want something warm, fresh, and homemade on the table.
The process itself is straightforward and even a little therapeutic. Mixing the dough, kneading it until smooth, and rolling it out thin gives you a hands-on connection to your food that’s hard to beat. Don’t worry if your tortillas aren’t perfectly round—rustic shapes just add to their homemade charm!
Letting the dough rest is an important step you don’t want to skip. This allows the gluten to relax, making the tortillas easier to roll out nice and thin. The thinner you roll them, the softer and more flexible they’ll be once cooked.
Cooking the tortillas is quick and fun. A hot, dry skillet is all you need. Within seconds, you’ll see bubbles forming and light golden spots appearing—this is when you know they’re ready to flip. The smell alone is enough to make everyone wander into the kitchen asking what’s cooking!
These tortillas are incredibly versatile. Use them for tacos, burritos, quesadillas, or even simple wraps with whatever leftovers you have in the fridge. You can also serve them warm with a little butter for a simple, comforting treat.
If you love fresh, homemade recipes that taste better than store bought, this homemade flour tortilla recipe is a must-try. It’s easy, affordable, and brings a little extra warmth and love to your kitchen.
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