Sunshine Salad

Jello is always a favorite, whether you serve it in pretty long stem glasses, a beautiful mold or just a plain paper cup at a picnic.

This is a great recipe to keep for those hot summer days and it goes well with spicy things like barbecue.

1 pkg. (3 oz.) lemon Jello
1 cup boiling water
1 can (8 oz.) crushed pineapple
1/3 cup orange juice concentrate
1 can (11 oz.) mandarin oranges

Dissolve Jello in boiling water. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to reserved juice to make 1 cup and stir into Jello. Add orange juice. Chill until partially set. Then add pineapple and oranges.

      -Jill

photo by: schmollmolch