Quick and Easy Single Serve Mug Cake Recipe

This easy single serve microwave mug cake recipe makes amazing individual little cakes that are ready to eat in one minute, without the fat and calories of regular cake!

Quick and Easy Single Serve Mug Cake Recipe

These individual little mug cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. Genius idea!

3, 2, 1 CAKE

1 box 1-step Angel Food Cake Mix
1 box Cake Mix – Any Flavor
2 Tbsp Water

In a Ziploc bag, combine the two cake mixes together and mix well. For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake!

KEEP the remaining mug cake mixture stored in the Ziploc bag. You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need to remember is
3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!

TRY various flavors of cake mix like carrot cake, red velvet cake, pineapple, lemon, orange, etc. Just remember that one of the cake mixes has to be the angel food mix. The other is your choice. The flavor possibilities are endless!

NOTES:

The best thing is, you open both cake mixes into a gallon storage bag, one that ‘zip locks’ or ‘self-seals’, or a container that seals tightly, shake the two cake mixes to blend and then make the recipe. Storage of the mix is simple. Put it on a shelf. There is no need to refrigerate, since the mix is dry.

Angel food cake has egg whites so if you are allergic to eggs you can’t use this.

Thanks for sharing Gayla!!!