Start your day with the warm, cozy flavors of fall! These pumpkin pancakes are made with real pumpkin purée, cinnamon, nutmeg, and a touch of vanilla for a deliciously spiced breakfast treat.
Perfectly soft and golden, they pair wonderfully with our pumpkin maple syrup! You can also serve them with regular maple syrup, whipped cream, or a sprinkle of pecans. Whether you’re enjoying a quiet morning or serving up a festive brunch, these pumpkin pancakes will bring comfort and joy to every bite.
This Easy Pumpkin Pancakes Recipe is from our Dining On A Dime Cookbook Volume 1:
[dining]
Will try this one next weekend.
I wonder could you do this with sweet potatoes.
Interesting to try maybe.
Pumpkin recipes also are good using sweet potatoes. We have a banner crop each year and sweet potatoes can be substituted cup for cup for pumpkin.
Though the recipe said to use canned pumpkin, I found that the Pumpkin Pie Mix can gave the pancakes a stronger, more delicious flavor. My opinion. Make two different batches you do the taste test. Happy eating!