This traditional pumpkin bread recipe is an easy to make quick bread that everyone loves! It’s one of my favorite quick bread recipes because it is not only delicious, it brings about a wonderful fall nostalgia that perfectly complements this time of year. Make sure you serve it with our homemade Honey Butter! Your family will love it!

This traditional pumpkin bread recipe is an easy to make quick bread everyone loves. Make sure you serve it with honey butter! Your family will love it!

Best Ever Pumpkin Bread Recipe

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5 from 8 reviews

This traditional pumpkin bread recipe is an easy to make quick bread and everyone loves it! It’s one of my favorite quick bread recipes because it is not only delicious, it brings about a wonderful fall nostalgia this time of year! Make sure you serve it with Honey Butter! Your family will love it!

Author: Tawra Kellam
Yield: Makes 1 loaf.

Ingredients

1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin
1 3/4 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/3 cup water
1/2 cup walnuts or pecans
1/2 cup raisins (optional)

Instructions

Preheat oven to 350°.
Grease and flour a loaf pan.
Mix the sugar, eggs, oil and pumpkin in a bowl.
Add the dry ingredients and water in the order given. Mix well.
Stir in nuts and raisins, if desired.
Pour into the loaf pan and bake for 1 hour or longer if needed. To test doneness put a knife in the center of the bread. If it comes out clean it is finished.
Serve with Honey Butter.

Notes

This pumpkin bread recipes is one of the easiest quick breads to make. If you need more tips on making quick breads, check these out.

This easy Pumpkin Bread Recipe is from our Dining On a Doime Cookbook, Volume 1:

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