This Pecan Pie Muffins recipe makes delicious muffins that are full of all that rich, buttery, nutty flavor you crave—without the hassle of making a fill pie and pie crust. If you love pecan pie but need something quicker and easier, this recipe is perfect for lunches, holidays, potlucks, or a simple weeknight treat. They’re easy to make fast with just a handful of ingredients you probably already have on hand!

If you love pecan pie but don’t love the time (or fuss) it takes to make one, this Pecan Pie Muffins recipe is about to become your new favorite treat! They have that rich, buttery, caramel-like flavor of traditional pecan pie—just in a perfectly portioned, handheld muffin. No crust to roll out. No complicated steps. Just mix, pour, and bake.
This recipe is special because of how quick and simple it is to make! With just five basic ingredients—chopped pecans, brown sugar, flour, eggs, and melted butter—you can whip up a batch in minutes. The brown sugar creates that classic sweet, slightly gooey texture, while the pecans add the perfect crunch in every bite. The result is a soft, tender muffin with crisp edges and a rich center that tastes just like the filling of a homemade pecan pie.
How to Make The Pecan Pie Muffins (Full recipe below):
To make them, start by preheating your oven to 350°. Combine the chopped pecans, brown sugar, and flour in one bowl. In a separate bowl, beat the eggs until foamy, then stir in the melted butter. Pour the wet ingredients into the dry ingredients and gently blend until just moistened—be careful not to overmix. Spoon the batter into lined muffin tins and bake for 20–25 minutes.
These pecan pie muffins are perfect for holiday gatherings, potlucks, bake sales, or adding something special to a lunchbox. They also freeze well, making them a great make-ahead dessert for busy weeks. Or if you’re just craving a tasty dessert, you can also enjoy a few of them now and freeze the rest for later.
Warm, sweet, nutty, and incredibly easy—these Pecan Pie Muffins deliver all the comfort of a classic dessert in a fraction of the time!
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Pecan Pie Muffins Recipe
This quick and easy pecan pie muffins recipe is easy to make and tastes just like homemade pecan pie! It ‘s convenient and great for lunches and parties!
Ingredients
1 cup chopped pecans
1 cup brown sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup (stick) butter or margarine, melted
Instructions
- Preheat oven to 350°.
- Combine the first 3 ingredients.
- In a separate bowl beat the eggs until foamy.
- Add butter.
- Pour the egg mixture into the dry ingredients.
- Blend until moistened. Don’t over-blend.
- Pour into muffin tins with papers.
- Bake for 20-25 minutes.




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