Treat yourself to an effortless morning with this Overnight Coffee Cake Recipe! This easy recipe makes a tasty breakfast item for Christmas, Easter or other holidays or just for a Sunday morning breakfast!
Made with a handful of pantry staples, this cake comes together in minutes the night before, and them all the flavors meld together in the refrigerator while you sleep. Just pop it in the oven when you wake up for a warm, tender cake topped with a cinnamon-sugar crumble that fills your kitchen with a heavenly aroma. Perfect for a relaxing breakfast or brunch, it’s an easy way to bring a little extra comfort to your morning. Your family will love it!

Overnight Coffee Cake Recipe
Wake up to a delicious, homemade treat with this super easy Overnight Coffee Cake Recipe! Just mix a few simple ingredients, pop the batter in the fridge, and let it rest while you sleep. In the morning, bake to perfection for a fluffy, cinnamon-scented cake with a golden, buttery crumble on top. Perfect for breakfast or brunch, this make-ahead coffee cake lets you enjoy a cozy, sweet start to the day without the morning fuss.
Ingredients
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup butter or margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
Coffee Cake Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp. cinnamon
1/2 to 1 tsp. nutmeg
Instructions
- Sift the first 5 ingredients and set aside.
- Cream the butter and sugars.
- Add eggs and beat well.
- Add the dry ingredients, alternating with buttermilk.
- Spread in a well-greased 9 x 13 inch baking pan.
- Mix the topping ingredients and sprinkle on top of the batter.
- Cover with foil and refrigerate for 8 hours or overnight.
- When you’re ready to bake, preheat the oven to 350°.
- Bake for 45 minutes. To test, insert a toothpick in it and when it comes out clean you know it is done.
This is an easy recipe to half.
For more easy homemade recipes like this easy coffee cake recipe, check out our cookbooks!
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