If you want a quick, really tasty dinner that doesn’t take much time, these Honey Mustard Chicken Sandwiches are just the thing! The chicken turns out nice and juicy under the broiler, brushed with that sweet-tangy honey mustard sauce that has just a subtle kick. Serve on a soft bun with lettuce and tomato, and you’ve got an easy, satisfying meal! Perfect for busy weeknights, or summer meals! You’ll also find recipes for some cool summer treats!
If you’re in the mood for something quick and really tasty for dinner, you’ve got to try these Honey Mustard Chicken Sandwiches! The chicken comes out nice and juicy, coated in this homemade sauce that’s sweet from the honey, tangy from the Dijon, and has just a little kick. Serve it on a soft bun with lettuce and tomato, and it’s one of those meals that hits the spot every time.
To make it a full meal without much work, I usually serve these with a plate of fresh veggies and our easy mozzarella dip. It’s creamy, cheesy, and disappears fast—mix mayo, sour cream, grated mozzarella, Parmesan, some dried onion, sugar, and a couple dashes of salts, then chill it for an hour. Perfect for dipping carrots, celery, peppers, whatever you’ve got.
And if you want something sweet to finish, try today’s Sherbet Crunch Bliss! It’s got a crunchy Rice Krispies and brown sugar crust, a layer of sweetened whipped topping, scoops of pineapple, raspberry, and lime sherbet, then more crunch on top.
These sandwiches prove you can make a really good dinner at home faster (and cheaper) than grabbing takeout. Give them a shot—I think your family will ask for them again soon!
PrintHoney Mustard Chicken Sandwiches Recipe
This Honey Mustard Chicken Sandwiches Recipe features juicy, broiled chicken breasts coated in a delicious honey-Dijon sauce with just the right blend of spices. Served on a soft bun, they’re an easy, mouthwatering meal you’ll crave again and again! Sweet, tangy, and packed with flavor!
Ingredients
Sauce:
1/4 cup Dijon mustard
2 Tbsp. honey
2 Tbsp. dried oregano
1 tsp. water
1/4 tsp. garlic powder
1/8-1/4 tsp. cayenne pepper
Mix all ingredients. Set aside.
Sandwiches:
4 boneless skinless chicken breast halves
4 sandwich or hoagie buns
Tomato slices
Shredded lettuce
Instructions
- Broil chicken 4 inches from the heat for 3 minutes on each side.
- Brush with mustard sauce.
- Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
- Serve on buns with lettuce and tomato.
[dining]
Easy Meal Plan For The Honey Mustard Chicken Sandwiches
Here’s a simple meal plan with recipes that pair perfectly with the comforting mustard chicken sandwiches for a delicious, well-rounded meal!
Honey Mustard Chicken Sandwiches*
Veggie Platter w/ Mozzarella Dip*
Chips
Sherbet Crunch Bliss*
Easy Mozzarella Veggie Dip Recipe
This Easy Creamy Mozzarella Veggie Dip Recipe is the perfect way to add a cheesy kick to your favorite fresh vegetables! Made with a rich blend of mayonnaise, sour cream, grated mozzarella, Parmesan, and flavorful seasonings, this dip is smooth, creamy, and irresistibly delicious.
Ingredients
2 cups mayonnaise
1 (8 oz.) cup sour cream
1 (4 oz.) cup mozzarella cheese, grated
2 Tbsp. grated Parmesan cheese
1 Tbsp. dried minced onion
1 tsp. sugar
Dash of garlic salt
Dash of seasoned salt
Instructions
- Mix all ingredients in a medium mixing bowl.
- Cover and chill for at least 1 hour.
- Serve with veggies or tortilla chips.
Sherbet Crunch Bliss
Cool, creamy, and delightfully crunchy, this Sherbet Crunch Bliss is the ultimate frozen treat! It starts with a sweet and crispy Rice Krispies crust, layered with a fluffy whipped topping mixture and three vibrant flavors of sherbet. A buttery, crunchy crumble tops it all off, adding the perfect contrast to the smooth, refreshing layers. Whether you’re serving it at a summer gathering or just treating yourself, this dessert is a fun and delicious way to enjoy a burst of fruity flavor in every bite!
Ingredients
1 cup butter or margarine, melted
6 cups crisp rice cereal, finely crushed
3/4 cup packed brown sugar
1 (8 oz.) container whipped topping
3 Tbsp. sugar
1 tsp. vanilla
1 pint each pineapple, raspberry and lime sherbet
Instructions
- Combine butter, cereal and brown sugar, until crumbly.
- Set aside 3/4 cup of the mixture for topping.
- Press the rest into a 9×13 inch dish.
- Add the sugar and vanilla to the whipped topping; carefully spread onto the crust.
- Arrange small scoops of sherbet on top.
- Sprinkle with the reserved crumb mixture.
- Cover and freeze until firm.
Bonus Cooking Tips
- Grind or chop leftover roast or meatloaf, add a little onion, ketchup or tomato paste and use it for stuffed baked green peppers.
- One of the recipes above says to add 3 Tbsp. or sugar and 1 tsp. of vanilla to the whipped topping. You can add these ingredients to less expensive whipped topping when you use it to give it a richer taste and make it taste more like the more expensive whipped topping.
- With picnics and outdoor barbecues, we often use paper plates, cups and disposable silverware. To save time, store all of these things with a few napkins in an plastic container. Then, when you are getting ready for your party, just grab your container and you’ll have it all right there.
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