If you want a quick, really tasty dinner that doesn’t take much time, these Honey Mustard Chicken Sandwiches are just the thing! The chicken turns out nice and juicy under the broiler, brushed with that sweet-tangy honey mustard sauce that has just a subtle kick. Serve on a soft bun with lettuce and tomato, and you’ve got an easy, satisfying meal! Perfect for busy weeknights, or summer meals! You’ll also find recipes for some cool summer treats!
If you’re in the mood for something quick and really tasty for dinner, you’ve got to try these Honey Mustard Chicken Sandwiches! The chicken comes out nice and juicy, coated in this homemade sauce that’s sweet from the honey, tangy from the Dijon, and has just a little kick. Serve it on a soft bun with lettuce and tomato, and it’s one of those meals that hits the spot every time.
To make it a full meal without much work, I usually serve these with a plate of fresh veggies and our easy mozzarella dip. It’s creamy, cheesy, and disappears fast—mix mayo, sour cream, grated mozzarella, Parmesan, some dried onion, sugar, and a couple dashes of salts, then chill it for an hour. Perfect for dipping carrots, celery, peppers, whatever you’ve got.
And if you want something sweet to finish, try today’s Sherbet Crunch Bliss! It’s got a crunchy Rice Krispies and brown sugar crust, a layer of sweetened whipped topping, scoops of pineapple, raspberry, and lime sherbet, then more crunch on top.
These sandwiches prove you can make a really good dinner at home faster (and cheaper) than grabbing takeout. Give them a shot—I think your family will ask for them again soon!
[dining]
Easy Meal Plan For The Honey Mustard Chicken Sandwiches
Here’s a simple meal plan with recipes that pair perfectly with the comforting mustard chicken sandwiches for a delicious, well-rounded meal!
Honey Mustard Chicken Sandwiches*
Veggie Platter w/ Mozzarella Dip*
Chips
Sherbet Crunch Bliss*
Bonus Cooking Tips
- Grind or chop leftover roast or meatloaf, add a little onion, ketchup or tomato paste and use it for stuffed baked green peppers.
- One of the recipes above says to add 3 Tbsp. or sugar and 1 tsp. of vanilla to the whipped topping. You can add these ingredients to less expensive whipped topping when you use it to give it a richer taste and make it taste more like the more expensive whipped topping.
- With picnics and outdoor barbecues, we often use paper plates, cups and disposable silverware. To save time, store all of these things with a few napkins in an plastic container. Then, when you are getting ready for your party, just grab your container and you’ll have it all right there.
In the tip, where stated to add sugar and vanilla flovoring to whipped topping, if you use confectionary sugar it will not separate and will taste even more like fresh whipped cream.. i fool all my friends with this and they think I spent a lot of time making the fresh.
FYI- Confectionery sugar is finely ground sugar and cornstarch. As I am eliminating corn from my diet, I put sugar in my Ninja/Bullet and pulverize it into a flour consistency, ie, “confectionery sugar”. You can also add arrowroot to give it the ready made texture.
This is true Pene. For those of you who have Dining on a Dime we have the recipe in there for confectionery sugar just look in the substitutions section.
All these recipes look real good.
Along with your tip today to use leftover roast or meat loaf–I have for years ground them up, added mayo and ketchup and used for sandwich filling. Another tip–grind up and use for base of soup. I also put leftover vegetables through the blender and add to the soup.
Please help! I believe I saw a recipe for Freezer Pickles on one of your letters but can’t seem to find it anywhere. I have cucumbers I want to use before they go to waste. I thought I had saved it but I guess not. Can you please help me find it?
https://www.livingonadime.com/quick-and-easy-chicken-salad/ Here it is Jenny.
Tawra
Thank you! Thank you! Thank you! I had wanted that potato nachos recipe too. I had forgotten about that one. You’re a life saver! 🙂