Menu – One Dish Ham Dinner with Peach Crisp

Menu:

One Dish Ham Dinner*
Glorified Green Beans*
Tossed Salad
Cheese Corn Bread*
5 Minute Peach Crisp*

 

Recipes:

One Dish Ham Dinner*

1-1 1/2 lbs. ham, cooked and thickly sliced
4 medium potatoes, peeled and sliced
Salt and pepper
1 onion, thinly sliced
1 (10 3/4 oz.) cream of mushroom soup
1/2 soup can of water

In a large skillet brown the ham slices. Layer with the potatoes, salt and pepper. Next layer the onions. Dilute soup with the water and pour over everything. Cook for 2 minutes. Reduce heat and cook about 45-50 more minutes until potatoes are tender.

 

*Cheese Corn Bread

1 pkg. (8 1/2 oz.) cornbread mix
1 tsp. minced onion
1/2 cup cheddar cheese

Mix cornbread according to package directions. Add onion and cheese. Pour into greased 8×8 pan or muffin cups. Baking as directed.

 

*Glorified Green Beans

1 small can green beans
1/4 cup fresh mushrooms, sliced
1 Tbsp. olive or vegetable oil
2 Tbsp. lemon juice
1 tsp. Dijon mustard
Salt and pepper to taste

Saute mushrooms in oil. Add green beans and heat through. Place in serving dish. Salt and pepper to taste. Mix lemon juice and mustard and drizzle over beans.

 

*5 Minute Peach Crisp Recipe

1 (29 oz.) can sliced peaches, drained
2 envelopes (1.6 oz.) cinnamon spice instant oatmeal
1/4 cup flour
1/4 cup (1/2 stick) margarine, melted

Place peaches in 1 1/2 quart greased baking dish or pan. Mix all the rest together and sprinkle on top of peaches. Bake at 425° for 15 minutes or until golden.