This is the best homemade vanilla or chocolate pudding recipe—a creamy, delicious treat that’s perfect for dessert or a snack, especially for kids! It’s incredibly easy to make with ingredients you already have at home! And with a few simple tweaks, you can enjoy it in vanilla, chocolate, peanut butter, or butterscotch flavors. No boxed mixes needed—just rich, homemade goodness in every bite!
Creamy Homemade Pudding – Easy Vanilla, Chocolate, Peanut Butter & Butterscotch Variations!
Why settle for store-bought pudding when you can make a rich, creamy, and delicious version right at home? This simple homemade pudding recipe starts with a classic vanilla base, and with just a few tweaks, you can turn it into chocolate, peanut butter, or butterscotch! It’s quick to make with basic pantry ingredients—no box mix needed, just pure, comforting goodness. Whether you enjoy it warm or chilled, this pudding is a foolproof way to satisfy your sweet tooth. Check out the easy variations in the recipe and customize it to your taste!
PrintThe BEST Homemade Vanilla or Chocolate Pudding Recipe!
This homemade vanilla or chocolate pudding recipe is easy to make and you can make it vanilla, chocolate, peanut butter or butterscotch! The basic recipe is for vanilla pudding and you’ll find easy variations in the instructions.
- Yield: Serves 4-6.
Ingredients
1/3 cup sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 eggs, beaten
2 cups milk
2 Tbsp. butter or margarine
2 tsp. vanilla
Instructions
- Mix the sugar, cornstarch and salt in a 2 qt. saucepan.
- Add the eggs to the sugar mixture.
- Slowly stir in milk until combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil and stir 1 minute.
- Remove from heat.
- Stir in the butter and vanilla.
- Cool slightly.
- Pour into dessert dishes and chill.
To Make Chocolate Pudding
Stir 3 Tbsp. cocoa into the sugar-cornstarch mixture in the above recipe.
Chocolate Peanut Butter Pudding
Stir 1/4 cup peanut butter into chocolate pudding. Omit butter or margarine.
Butterscotch Pudding
Substitute 2/3 cup packed brown sugar for the sugar and decrease the vanilla to 1 tsp.
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