This easy apple turnover recipe can be used to make apple turnovers as well as peach, cherry, blueberry and more! You’ll be surprised how easy it is!
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Beasays
These look great. I think I will make them for Labor Day breakfast. I will get to stay in my jammies, and have a leisurely, yummy breakfast with one of these.
Hmmmm..too late in the day to make these because of work soon..but i have everything on hand and HAVE to make these..they look great. I also like making mini pizza’s with thise biscuits too
I made peach turnovers last weekend and they were great. It was nice to have a cooler weekend weatherwise, and a yummy breakfast to eat. Simple pleasures.
I usually make mine with the small most inexpensive biscuits as a matter of fact the recipe was written before there was such a thing as large biscuits in a can.You can use the large or small and just adjust the amount of pie filling you put in them. The only thing about the large is you will have more “bread” part to filling plus the small make a very nice and perfect serving size.
You can but you will need to mix the fresh apples with the usual ingredients you use for pie filling, then cook it 3-4 mins. in the microwave before putting it in the biscuit circles. This recipe only bakes for about 10-15 mins. and then the biscuits will be brown. That isn’t enough time to cook fresh apples usually.
Sounds so yummy! I remember the product that Pillsbury made with everything in one box, they were so good, they had both apple and cherry flavors. Right now I have a ton of pears cooked down that did not quite turn into pear preserves. I will have to try this one morning and see how it is.
These look great. I think I will make them for Labor Day breakfast. I will get to stay in my jammies, and have a leisurely, yummy breakfast with one of these.
Hmmmm..too late in the day to make these because of work soon..but i have everything on hand and HAVE to make these..they look great. I also like making mini pizza’s with thise biscuits too
I made peach turnovers last weekend and they were great. It was nice to have a cooler weekend weatherwise, and a yummy breakfast to eat. Simple pleasures.
I’m wondering if the biscuits are the large ones or the smaller ones?? I’m thinking the large ones are the ones you mean.
I usually make mine with the small most inexpensive biscuits as a matter of fact the recipe was written before there was such a thing as large biscuits in a can.You can use the large or small and just adjust the amount of pie filling you put in them. The only thing about the large is you will have more “bread” part to filling plus the small make a very nice and perfect serving size.
I forgot about this recipe. I’m hungry for something with apples and this looks so good. Probably will make very soon.
can I use fresh apples instead of canned?
You can but you will need to mix the fresh apples with the usual ingredients you use for pie filling, then cook it 3-4 mins. in the microwave before putting it in the biscuit circles. This recipe only bakes for about 10-15 mins. and then the biscuits will be brown. That isn’t enough time to cook fresh apples usually.
Sounds so yummy! I remember the product that Pillsbury made with everything in one box, they were so good, they had both apple and cherry flavors. Right now I have a ton of pears cooked down that did not quite turn into pear preserves. I will have to try this one morning and see how it is.