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Easy Homemade Apple Turnover Recipe

August 29, 2013 by 9 Comments

This easy apple turnover recipe can be used to make apple turnovers as well as peach, cherry, blueberry and more! You’ll be surprised how easy it is!

This easy apple turnover recipe can be used to make apple turnovers as well as peach, cherry, blueberry and more! This is another of our tasty canned biscuit recipes you can make for a quick and tasty dessert anytime! It's also a perfect sweet treat for parties or to include in packed lunches!

[dining]

Filed Under: Desserts, Recipes

Reader Interactions

Comments

  1. Bea says

    September 1, 2010 at 1:37 pm

    These look great. I think I will make them for Labor Day breakfast. I will get to stay in my jammies, and have a leisurely, yummy breakfast with one of these.

    Reply
  2. pam says

    September 2, 2010 at 12:25 pm

    Hmmmm..too late in the day to make these because of work soon..but i have everything on hand and HAVE to make these..they look great. I also like making mini pizza’s with thise biscuits too

    Reply
  3. Bea says

    September 8, 2010 at 11:19 am

    I made peach turnovers last weekend and they were great. It was nice to have a cooler weekend weatherwise, and a yummy breakfast to eat. Simple pleasures.

    Reply
  4. Connie says

    September 27, 2012 at 12:00 pm

    I’m wondering if the biscuits are the large ones or the smaller ones?? I’m thinking the large ones are the ones you mean.

    Reply
    • Jill says

      September 27, 2012 at 12:06 pm

      I usually make mine with the small most inexpensive biscuits as a matter of fact the recipe was written before there was such a thing as large biscuits in a can.You can use the large or small and just adjust the amount of pie filling you put in them. The only thing about the large is you will have more “bread” part to filling plus the small make a very nice and perfect serving size.

      Reply
  5. Bea says

    August 29, 2013 at 10:32 am

    I forgot about this recipe. I’m hungry for something with apples and this looks so good. Probably will make very soon.

    Reply
  6. Lisa says

    September 3, 2013 at 7:00 am

    can I use fresh apples instead of canned?

    Reply
    • Jill says

      September 3, 2013 at 7:20 am

      You can but you will need to mix the fresh apples with the usual ingredients you use for pie filling, then cook it 3-4 mins. in the microwave before putting it in the biscuit circles. This recipe only bakes for about 10-15 mins. and then the biscuits will be brown. That isn’t enough time to cook fresh apples usually.

      Reply
  7. Rachel H says

    September 3, 2013 at 3:15 pm

    Sounds so yummy! I remember the product that Pillsbury made with everything in one box, they were so good, they had both apple and cherry flavors. Right now I have a ton of pears cooked down that did not quite turn into pear preserves. I will have to try this one morning and see how it is.

    Reply

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