English Muffin Peach Crisp Recipe
This peach crisp recipe would make a different and tasty snack for after school or to go with a cup of tea or coffee. Even though it lists several ingredients, it is really simple to make.
Ingredients
2 English muffins, split in half
2 Tbsp. cream cheese
1 (15 oz.) can of peaches, drained (slice thicker slices in two)
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
2 Tbsp. brown sugar, firmly packed
2 tsp. butter or margarine, softened
1/4 cup uncooked quick oats
Instructions
- Preheat oven to 350°.
- Spread each muffin with cream cheese.
- Lay on a foil lined baking sheet.
- Mix the peaches, 1/2 tsp. cinnamon, allspice and nutmeg in a bowl.
- Arrange the peaches on top of the muffins.
- Mix the remaining ingredients (including the remaining 1/4 teaspoon cinnamon) in a bowl with your fingertips until crumbly.
- Sprinkle over the peaches.
- Bake for 25 minutes or until the topping is firm and the peaches are hot.
- Serve hot.
[dining]
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