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Easy Meal – One Pot Ham Dinner

August 26, 2015 by 20 Comments

This one pot ham and potatoes dinner recipe makes an easy meal that’s sure to please your family! You’ll also find a yummy Apple Streusel Muffins recipe!

One Pot Ham And Potatoes Dinner Recipe

Easy One Pot Ham Dinner

Tips:

  • If you don’t have a garbage disposal, place a colander in your sink at the end of your meal before you rinse the dishes. Then all the food scraps are caught in the colander and you don’t need to clean out the drain.
  • Keep baggies of frozen cookies and brownies in the freezer for kids’ or anyone’s lunches. Place the cookies or brownies in the lunch sack and, between them and a frozen drink, you don’t need to worry about the lunch staying nice and cold.

Menu:

One Pot Ham Dinner*
Fruit Salad
Apple Streusel Muffins*
Brownie Marshmallow Bars*

Recipes:

One Pot Ham Dinner

1 fully cooked ham slice (1- 1 1/2 lb.)
4 medium potatoes, sliced
Salt and pepper, to taste
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10 3/4 oz.) cream of mushroom soup
1/2 cup water

In a large skillet, brown ham slice over medium heat. Arrange potatoes over ham. Add salt and pepper. Top with beans and onions. Combine soup and water, and pour over everything. Cook 2 minutes. Reduce heat, cover and simmer for 45-50 minutes or until potatoes are tender. Makes 4 servings.

 

Apple Streusel Muffins

1 pkg. (6 1/2 oz.) apple cinnamon muffin mix
1 large apple, peeled and diced
1/3 cup walnuts, chopped
3 Tbsp. brown sugar
4 1/2 tsp. flour
1 Tbsp. butter or margarine, melted

Mix muffin mix according to package directions. Fold in apples and pour into greased muffin cups. Mix nuts, brown sugar, flour and butter and sprinkle some on each muffin. Bake at 400 degrees for 15-20 minutes.

Brownie Marshmallow Bars

1 pkg. fudge brownie mix
1 pkg. (10 1/2 oz.) mini marshmallows
2 cups (12 oz.) semisweet chocolate chips
1 cup peanut butter
1 Tbsp. butter or margarine
1 1/2 cup rice crispy cereal

Mix brownies according to package directions for fudge like brownies and pour into a 13×9 greased pan. Bake at 350 degrees for 28-30 minutes. Top with marshmallows and bake 3 minutes more. The marshmallows will not be completely melted. Cool.

Melt chocolate chips, peanut butter and margarine and stir until smooth. Remove from heat. Add rice crispy cereal. Spread on brownies. Chill for 1-2 hours before cutting.

 

Filed Under: Breads, Desserts, Dinner Recipes And Main Dishes, Meal Planning, Quick and Easy Meals, Quick and Easy Recipes, Quick Breads, Recipes

Reader Interactions

Comments

  1. Bea says

    September 15, 2011 at 11:26 am

    Those recipes sound good, and the tip to use a colander in the sink is a great idea. I never thought of that, so that tip is real timely and helpful. I was peeling fruits and vegetables the other day and wished I had a better way to handle the scraps, so now I do. Thanks.

    Reply
  2. Teresa says

    September 15, 2011 at 11:47 am

    I especially like the collander tip. I have problem in that area with stuff going down the drain. My husband thanks you too since he is the one that cleans out the drains! Have fun horseback riding. God Bless you all!

    Reply
  3. Tanya says

    September 15, 2011 at 12:56 pm

    The ham dinner sounds great; the recipe doesn’t say but I’m guessing you slice the potatoes and lay them over the ham?

    Reply
    • Jill says

      September 15, 2011 at 1:04 pm

      Yes you do Tanya. I fixed the recipe to make it clearer.

      Reply
  4. Cindy says

    September 15, 2011 at 8:10 pm

    The ham dinner recipe also works great with pork chops.

    Reply
  5. Karen Kennedy says

    September 30, 2011 at 10:44 am

    can this ham dinner be all put in a crock pot as well please let me know, thank you

    Reply
    • Jill says

      September 30, 2011 at 10:56 am

      I have never done it in a crock pot but I don’t see any reason why you couldn’t.

      Reply
  6. Joyce says

    October 25, 2011 at 8:10 pm

    I have a garbage disposal, but always backs up when peeling potatoes. Can’t wait to use the colander. Will help with clean up!

    Reply
  7. Judy Nelson says

    November 3, 2011 at 10:04 am

    I make a Pork Chop Dinner using:
    1 cup of Regular Rice
    1 can of Mushroom Soup
    1 1/2 cups Water
    4-6 Porkchops (Browned)

    Peheat oven 350 degrees. Brown chops. Mix Rice, Soup and Water in casserole dish. Top with chops. Bake 1 1/2 to 2 hours. Serve with Green Beans and applesauce.

    Reply
    • Lisa says

      November 21, 2019 at 7:53 pm

      Hi Judy,

      Your recipe sounds delicious and so easy to make! Thanks for sharing. ~Lisa

      Reply
  8. June B says

    September 23, 2014 at 5:57 pm

    This ham dish is close TO what I make, but I use hot dogs. I will have to try it with ham next time. Love all your great ideas from this site.

    Reply
  9. carl says

    September 23, 2014 at 8:24 pm

    Good and simple meal for a widower.

    Reply
  10. Grizzly Bear Mom says

    August 26, 2015 at 3:55 pm

    Carl, there are lots of good and simple tips for widowers and widows here.

    Reply
  11. Donna says

    January 3, 2016 at 9:14 pm

    Can you use a different cream soup? My Significant Other hates mushrooms. 🙁

    Reply
    • Jill says

      January 5, 2016 at 3:12 pm

      Yes you can Donna.

      Reply
      • Magdalen says

        February 24, 2018 at 1:27 am

        Ooh, celery would be good or tomato.

        Reply
    • Cat says

      August 12, 2017 at 5:41 am

      Cheddar cheese soup would work as well

      Reply
  12. Kathaline Hansen says

    February 3, 2018 at 1:56 pm

    Tawra,
    I have never had a dishwasher.
    Thank you for the colander tip. I have done it in the past, but will make it a habit before a meal in the future. I have also used the cheap
    white indented filter drain inserts from the grocery store, or a classic one tilted to drain the water while catching scraps.

    Reply

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