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Easy 2 Ingredient Biscuits Recipe – Homemade Biscuits Fast!

July 14, 2021 by 13 Comments

This 2 ingredient homemade biscuits recipe is a quick and easy recipe for making tasty biscuits without spending much time in the kitchen. If you need delicious and easy biscuits in a hurry, this recipe is especially handy!

This 2 ingredient homemade biscuits recipe is a quick and easy recipe for making tasty biscuits without spending much time in the kitchen. If you need delicious and easy biscuits in a hurry, this recipe is especially handy!

[dining]

Filed Under: Breads, Breakfast, Quick Breads, Recipes

Reader Interactions

Comments

  1. Reda says

    May 4, 2017 at 1:44 pm

    These are the biscuits I make all the time for my famly. My favorite flour to use is Gold Medal Self-Rising flour. They are quick and easy to make!

    Reply
  2. Beth says

    December 17, 2018 at 6:34 am

    Great, user friendly recipes!
    I thank you

    Reply
  3. Lori says

    July 18, 2019 at 9:47 pm

    I’m confused. How is this 2 ingredients? Are the other 2 optional? If so, which ones?

    Reply
    • Jill says

      July 19, 2019 at 7:32 am

      Yes you can easily make them with just the 2 ingredients but if you want you can add the other two. It is like having an oatmeal cookie recipe – you can make it with the ingredients listed but if you want you can add nuts or raisins. The optional ones are the sugar and butter which say optional behind them.

      Reply
  4. Rose Davis says

    October 6, 2019 at 1:36 pm

    The green tape did it’s job, but I was a bit surprised it was so narrow the last lot I got (a few years ago) was a lot wider

    Reply
  5. kim says

    September 14, 2020 at 8:03 pm

    It says 2 ingredient biscuit. Then the recipe has like 4 ingredients…..what am i missing here?

    Reply
    • Jean LaRue says

      October 9, 2020 at 9:10 pm

      Everyone put butter on the biscuits but usually as there coming out of oven, sugar is a option for those that like a little sweetness..
      I’ve been using these same recipe for 50 years,..no sugar though.

      Reply
  6. Sandra J. says

    June 2, 2023 at 2:55 pm

    Would this recipe also work with lower fat buttermilk? Ty!

    Reply
    • Jill says

      June 3, 2023 at 10:54 am

      Yes Sandra it should.

      Reply
  7. Antoinette Bolduc says

    October 31, 2023 at 11:37 am

    Will this work with almond milk?

    Reply
    • Jill says

      November 1, 2023 at 10:17 am

      I will but of course the taste and texture might be a little different.

      Reply
  8. Sheri B. says

    July 8, 2025 at 6:09 pm

    How many biscuits do you get with this recipe?

    Reply
    • Tawra says

      July 10, 2025 at 11:11 am

      It depends on what size cutter you use but anywhere from 6-10

      Reply

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