Easy Homemade Graham Crackers Recipe

Easy Graham Crackers Recipe

2 1/2 to 3 cups whole wheat flour
1/4 cup brown sugar, packed
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup oil
1/3 cup honey
2 Tbsp. molasses or dark corn syrup
1 tsp. vanilla
1/4-1/2 cup milk

Combine 2 1/2 cups flour with brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Mix oil, honey, molasses, vanilla and 1/4 cup milk in a measuring cup or bowl.

Add liquid ingredients to the dry mixture. Mix well. Use your hands to finish mixing. If the dough is too sticky, add 1/2 cup more flour. If dough is too dry, add 1/4 cup milk.

Form dough into a ball. Preheat oven to 300 degrees. Divide dough in half. Roll dough directly onto greased cookie sheets to cover the entire sheet. Use a knife to cut dough into 21/2 inch squares, but do not separate. Prick the surface with a fork.

Bake for 15-25 minutes or until the edges are slightly browned. Remove from oven and let crackers cool before removing from cookie sheet. Store in airtight container. Makes 2-3 dozen.

 

This easy graham crackers recipe is from our cookbook:

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