You can make easy freezer meals without all the trouble so many people cause themselves! Here are some easy ideas how to make freezer meal prep much simpler! Don’t overcomplicate it! After all, you want to spend less time in the kitchen and still get great meals on the table! Here’s how!
Easy Freezer Meals Made Simpler!
We often get asked about how to make easy freezer meals. Most people intuitively know that the kind of freezer meal prep that many others promote is unnecessarily time consuming and difficult.
I will be honest and say that Mom and I don’t do freezer meals in the way you might expect – and it’s SO much simpler to think of freezer meals in the way that we do it. We’ll be sharing some easy tips today to prepare freezer meals without spending a lot of extra time in the kitchen, and these meals will be much fresher and adaptable to your needs.
Most of the time people pre-cook their freezer meals, put them in the freezer and then warm them up later… and it tastes nasty! The other con that I’ve seen with the freezer gurus is that they spend 4-8 hours preparing 20-50 meals, wearing themselves out making all these meals in one day! Often, they recruit friends and family and even need to arrange for child care so that they have the time to put together all those meals all at once. And then there’s a massive cleanup effort required behind the scenes, after you’re tired and worn out!
But make ahead freezer meals can be so much easier and not require a major physical collapse or anxiety medicine when you’re finished! Most of our meals take 15-20 minutes to prepare so why waste your time and energy wearing yourself making a bunch of freezer meals.
STOP THE FREEZER MEAL MADNESS!
We are going to share some of favorite easy freezer meals with you. We’ll show you how to make them taste like they are homemade and how to do it so you don’t completely wear yourself out in the process.
Freezer Meal Tip #1: Freeze Ingredients
This is the way I make my freezer meals. I will brown 10 pounds of hamburger at once (don’t forget 70/30 IS THE CHEAPEST!) :-).
Then I will package 1/2 pound portions into fold top sandwich bags and then put those in a freezer bag. Freezer bags are expensive, but if you use the fold top bags inside the freezer bags the freezer bags can be reused but you don’t have any mess!
Some of the individual ingredients I freeze are:
- browned hamburger
- shredded chicken (roast a chicken, shred leftovers, package and freeze)
- shredded pork (prepare the same as chicken)
- shredded roast
- chicken breast in marinade
- bananas, chopped
- salsa, homemade from garden, drain before using
- frozen veggies or veggies from the garden already chopped up like onions and peppers
- any food item that is left over that I don’t want to waste
When you freeze the individual ingredients instead of entire meals, then you just have to pull it out and add the other ingredients and in 5 minutes or less you have dinner cooking and you can be on to other things.
This is especially helpful because you can customize your meals based on what you want on any given day and the individual ingredient packs take up a lot less space than fully prepared meals.
Freezer Meal Tip #2: Cook your Freezer Meals in the Oven or, if you have to, the Crockpot.
Crockpot freezer meals are overrated! Sure, you can cook your freezer meals in a slow cooker, but there’s a better way!
Neither of us are fans of crockpots, but I know a lot of people are. Here’s the thing: If you cook your freezer meals in the oven they will taste 100% better! I only use my crockpot for is broth, soups and roasts in the summer. EVERYTHING ELSE gets cooked in the oven. The oven is a VERY safe way to cook and your food tastes SOOO much better when cooked in the oven!
The secret oven trick:
There is a secret that most people under 50 don’t know. The trick to have having moist delicious food in the oven is to cook at a low temperature and very slow! Cook your food in the oven for 8 hours at 225° and it will be moist and juicy!
People are afraid that if you cook it at that low a temperature in the oven, the food will grow bacteria and you’ll die of food poisoning BUT did you know that a crockpot on low cooks at just 200° and on high, it cooks at 300°?
Save your crockpot for soups, stews and broths and cooking in the hot part of summer when you don’t want to heat the house. The other 9 months of the year, USE YOUR OVEN to cook your freezer meals (or any meals) and your food will taste 100 times better!
Most ovens actually cost less to run than a crockpot. A crockpot stays running the entire time but an oven cycles on and off as needed to maintain the temperature and uses less energy than a crockpot.
Freezer Meal Tip #3: Stop Doing Big Freezer Cooking Days!
Seriously! Big freezer cooking parties are crazy time consuming! They DON’T actually save you any time and instead just wear you out!
Here’s a much easier way to do it. On the days that you cook, just make a double, triple or quadruple batch. It doesn’t take any longer than cooking a single batch. Then, just dish the extra batches into separate containers and freeze. Then you’ll have 2-4 additional meals ready to go when you’re in a hurry.
When I make meatballs, I don’t just make tonight’s meatballs. I quadruple the batch and make up meatballs to have for the next month. Often I separate the extra before adding a sauce so I can choose to make a different flavor for the next meal.
When I make green chili (one of the few precooked freezer meals I make), I quadruple the batch and then, when we want green chili, I can just pull it out of the freezer, heat up and add my fixings. If I make a Shepherd’s Pie, I will make 2 or 3 of them and only bake one. I will freeze the others unbaked and then pull them out and bake them when needed. This makes them taste much fresher.
Using these freezer meal methods, I only really “cook” 1-2 times per week! And with no significant extra effort on the cooking days! One or two nights per week, I will “cook” and freeze the extra meals. Two or three nights per week, we will pull out freezer meal ingredients or the full freezer meals, put them in the oven, and in less than 5 minutes dinner is ready. Then the other nights are leftover nights or every man for himself!
Most families have a small number of favorite meals and this method allows you to make these meals in bulk at a time when you’re already cooking them, so you don’t spend any extra time. Then you can use all that extra time you would have been making a huge over-complicated production to do something you really want to be doing!
Freezer Meal Bonus Tip
When you get ready to freeze you pre-made dinners, such as Shepherd’s Pie or enchiladas, line your baking pan with foil, put in your freezer meal dinner, cover with more foil and freeze. Then, when it’s frozen, take it out of the pan, put the foil meal packet in a freezer bag and label.
Then, when you’re ready to cook your freezer meal, just put it back in the same pan. There’s no reason to waste money on foil pans.
Make Ahead Freezer Meal Recipes – Meals That Freeze Well
This easy homemade meatloaf recipe makes a yummy main dish that is super versatile. Most families love homemade meatloaf and it can be the basis for lots of different tasty meal variations. It’s also a great recipe to use for freezer meals!
This is THE BEST homemade barbecue meatballs recipe! The recipe makes a quick and easy meal that’ll be a huge hit with families and kids and it’s super easy to make in bulk to use for freezer meals.
These barbecue meatballs are my grandmother’s recipe that she has made for more than 50 years! They’re always a HUGE hit at every get together and the best part is that it only takes a few minutes to throw everything together and get it in the oven. If you add some potatoes for baking you have a delicious dinner in a just a few minutes prep time!
If you’re using this recipe to make freezer meals, you might want to put the barbecue sauce on only part of the batch. Then if you like, you can use the extra meatballs for a different meal altogether when you take it out of the freezer.
This homemade pizza dough recipe makes it easy to make tasty pizza dough at home. We also have pizza recipes to top off your homemade pizza with your favorite pizza toppings! If you like making freezer meals, this homemade pizza dough is a great option, as you can make it ahead of time and freeze for up to 6 months!
To make pizza with this dough, use the pizza recipes and ideas here!
This green chile recipe makes a tasty light meal when eaten with tortillas or poured over rice. You can also use it to top a lot of different Mexican themed dishes! Mike and I especially love it as a meal. I do often pre-cook this recipe and freeze and it’s a super easy freezer meal any time I’m not feeling well. It’s super delicious!
This homemade pizza or spaghetti sauce recipe makes a yummy homemade sauce to go with your homemade pizza or pasta of your choice! It’s super easy to make big batches for make ahead freezer meals. Get the recipe here along with lots of other freezer meal recipes and ideas for making freezer meals simpler!
This Mexican casserole recipe is a tasty and hearty dish that’s very popular with families and kids. It’s super easy to make, easy to adapt to your own tastes and it makes a perfect easy freezer meal!
This maidrite loose meat sandwich recipe is one of the recipes I do precook and freeze. It’s a tasty recipe similar to Sloppy Joe but with a different, milder taste. It’s an easy freezer meal idea to make ahead and freeze.
This shepherd’s pie recipe is an easy way to use leftovers and is very flexible. You don’t have to use the ingredients exactly as listed. You can add more vegetables or meat if you want. It is perfect for freezer meals – one of those meals you can have ready to pop in the oven in just a few minutes with very little work.
The next time you have mashed potatoes and gravy, plan on making a little extra or use the leftovers to make this Shepherd’s Pie recipe the next day. You can keep cooked ground beef in the freezer to use and use canned gravy to make things go really fast if you don’t already have leftover gravy.
This easy homemade enchiladas recipe is one of our family’s favorite recipes! This quick and easy meal is one of my go to recipes and it’s easily adaptable! It’s easy to make ahead a little extra as a freezer meal and heat it up later when you don’t have a lot of time!
Find more easy freezer meal recipes in our cookbooks:
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I love all these ideas! Thank you so much. Patti
Wow, such great ideas, tips & recipes. It is refreshing to see a practical, simple, sane way to use your freezer to prep/plan meals. There are so many over-top bloggers who make hundreds of PB&js, grilled chesse and pancakes and French toast that they then freeze in their 2-3 extra freezers! It is exhausting to watch such videos, never mind how exhausting it must be to make all that food, blog it; most seem to spend 2-3 days and employ all of their young children to assist. Good, I guess if it works for them, but thank you VERY much for showing and alternative that seems much mire easy to manage.
KayC
nothing wrong with employing children to assist. They have to learn. And why pay a babysitter or worse yet, leave them unattended and have to be interuppted.
I love cooking large amounts of hamburger, roast (beef or pork), and chicken then freezing the meat in portions equivelent to my favorite recipes. It is a huge time saver for me to set a frozen meat in the fridge before work and then dinner cooks up in no time flat. I had no idea on the slow cooker. There are things that I can’t stand to cook in the slow cooker, but really need to be ready for dinner and it takes to long to prepare after work (pot roast and chicken). Thank you for your great tips!
I love pre-cooking the cheap ground beef and freeze it just like you do by the half-pound (I use a 1-cup measuring cup) in sandwich baggies, then into a gallon zip bag.
I use it in so many things – pasta sauce; chili; tacos/burritos; hamburger gravy and biscuits; cheeseburger potato soup; pizza topping; scrambled with potatoes, eggs and cheese; added to mac and cheese; breakfast casserole with bread, eggs, milk and cheese; “impossible” cheeseburger or taco pie; shepherd’s pie, etc.
Hi there. I love 3 Tips And Freezer Meal Recipes. I see some recipe have to prepare garlic. Before, I had to chop garlic by using kitchen knife. My friend have just suggested me a garlic press as shown here https://www.eathealthyandthrive.com/best-garlic-presses/. It works very well and waste a short time for preparing. By the way, I’m a new cooker and finding recipes for practicing. I’m interested in your recipes and I intend to follow your menus. Thank you for sharing.
Hubby thinks freezing meat makes it tough or rubbery. Any suggestions? Thanks
One thing is to make sure you wrap it well, don’t keep it too long (no more than 6 mons.) in the freezer. I love my vacuum sealer. It makes all the difference in the world for all frozen food if you can afford one. Mine has more than paid for itself in the years I have used it. But above all else it might be in the way you are cooking it too. Often it is more the fact that the meat is being cooked too quickly. If you are doing roast, chicken,turkey or a ham you might try cooking it on only about 200 degrees and for longer time. Here are a couple of posts from the website that might help you with that:
Slow Cooked Roast
Slow cooked turkey
Slow cooked ham
I do love this idea of freezer cooking. I have tried the Once a Month Cooking (OAMC) version and just cannot do it. Plus sale specials are different at different times of the year, and I would want to be able to take advantage of that. I also can food and that allows me to have more room in my freezer for things. I did make up breakfast burritos yesterday for the freezer, as they are great grab and go items. I am also looking at some of your recipes above to do as well. LOVE cooking up ground beef so I can just grab and go. There are times I will brown up my beef with diced onions, so I already have the beginnings for things like Sloppy Joes (from your book) and chili.
Thanks for all the tips. They are great & all for free!! Will be trying several of them. I am a grandma & I cook every day for our family of 8, so I don’t think I can do extra at the same time, but I am going to try & do at least the ground beef ahead & freeze. Thanks again!!
Love this idea. I’ve done a lot of crockpot prep, but hasn’t heard of lining the pan with foil, feeding then bagging one frozen. I’m gonna have to try that.
One question: do you cook the meal from frozen or let it thaw first? If from frozen do you add extra time to the cooking? Thanks!
I would thaw first. Many people don’t but the health dept is finding out that is not good to cook frozen meat in crock pot. That is partly why I don’t use a crock pot any more myself. I put my meat in the oven frozen and it seems to cook so much better. People don’t realize that if you put your things in the oven covered it is the same as using a crock pot. The 250 degree oven is the same as low on crock pot and 350 degree is same as hi. It is just as safe and it uses less electricity which most people find hard to believe.
Thanks for all the good & easy recipes. The Green Chili is also good with diced potatoes added to make Green Chili Stew. The Mexican Casserole is good with a can of chili beans added.
Keep up the great work.
These ideas are a lot better! Thanks for posting! There are a few of those super freezer meal YouTube mammas that work themselves ragged. Some of them have many children that have needs themselves, on top of all those chores plus the major cleanup. No wonder they all look extremely tired. I’ve watched one for a little while, but I get worn out just watching her videos. She always looks so tired. She and the others really need to watch your videos and read your recipe pages(Plus cookbooks!)!