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Caramel Fudge Cake Recipe

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Ingredients

1 (16 oz. -regular size) chocolate cake mix
1 (14 oz.) pkg. caramels, unwrapped
1/2 cup butter or margarine
1 (14 oz.) can sweetened condensed milk
1 cup coarsely chopped pecans

Instructions

  1. Preheat oven to 350°.
  2. Prepare the cake mix as directed on the box.
  3. Pour 2 cups of the batter into a greased 9×13 inch baking pan; Bake 15 minutes.
  4. While the cake is baking, melt the caramels and butter together either in the microwave or in a saucepan; Stir well.
  5. Add the sweetened condensed milk to the caramel mixture.
  6. When 15 minutes has passed, remove the cake from the oven and spread the caramel mixture evenly over the cake.
  7. Spread the remaining cake batter over the caramel mix.
  8. Top with nuts.
  9. Return the cake to the oven. Bake 25 minutes longer or until the cake springs back when lightly touched.

Find it online: https://experiment.livingonadime.com/easy-eggless-dessert-recipes-home/