This easy cinnamon puff bread recipe makes a yummy after school treat that the kids will love! It’s quick and easy to make with ingredients you already have on hand. You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.
Fluffy, buttery, and topped with a sweet cinnamon-sugar crust, this Easy Cinnamon Puff Bread is a comforting treat that comes together with simple pantry ingredients. The dough is cooked briefly on the stovetop, then beaten with eggs until smooth and creamy. Baked until golden and puffed, the result is a light and airy bread with a deliciously crisp, sugary topping. Perfect for breakfast, brunch, or a cozy afternoon snack, this crowd-pleasing recipe yields 4–6 servings and takes just about 30 minutes in the oven. No kneading or rising time needed — just mix, bake, and enjoy!
This easy cinnamon puff bread recipe is from volume 1 of our cookbook:
[dining]
I tried making this and it bombed. I am thinking I should have turned off before adding the eggs? this would be a nice recipe to do on the live show.
Yes Tiana you were suppose to take it off of the heat when you added the other things. I will mention it to Tawra about doing it on a cooking show.
Thanks, Jill!
Could this note (i.e., remove from the heat, then add flour, …) be added to the directions? Tiana’s comment and your reply are not included in the Print version of the receipe. Thanks!
Yes will try to get that taken care of Lyna.
step two was to take off the stove, ,