By hand:

1. Mix ingredients in a bowl.
2. Knead with a small amount of additional flour for 3-5 minutes, until smooth dough forms.

Stand Mixer:

1. Place ingredients in a stand mixer bowl with the dough hook attachment.
2. Mix on low speed until combined.
3. Knead on medium speed for about 3 minutes, until a ball forms.

Turn out onto a floured surface. Sprinkle with flour. Knead a couple of times and form into a ball.

*To Make Self-rising flour:

1 cup all-purpose flour
½ tsp. salt
1½ tsp. baking powder.

Mix.