Cinnamon Roll Cake Recipe

This cinnamon roll cake recipe makes the perfect coffee cake for Christmas morning, breakfast brunch, dessert or just because!

Cinnamon Roll Cake Recipe

3 cups flour
1 cup sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cinnamon
2 eggs
2 tsp. vanilla
1 1/2 cup milk
1/2 cup butter, melted

Filling:

1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Glaze:

2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Grease a 9×13 pan.  Mix ingredients in order just until combined. Spread into the pan. Mix filling and drop by spoonfuls on top of batter. Using a knife swirl in filling. Bake at 350 degrees for 35-40 minutes. Frost with glaze when cake is cooled to slightly warm.