This easy Southern butter pecan pound cake recipe has only 5 ingredients, doesn’t need frosting and is super delicious! Pecans and coconut- Does it get any better than that? Try this super easy cake recipe!
This easy butter pecan pound cake recipe is a perfect mix of butter pecan flavor with a tasty coconut pecan frosting baked right into the cake! It tastes like a classic butter pecan cake but with a lot less work! It takes just 5 minutes of prep time and then bake it! Super easy and delicious, you’re sure to love it!
From Susan
PrintSouthern Butter Pecan Pound Cake Recipe
Ingredients
1 box of butter pecan cake mix
1 can of coconut pecan frosting
3/4 cup vegetable oil
1 cup milk
4 eggs
Instructions
- Preheat oven to 325°.
- Grease and flour a tube pan.
- Stir all the ingredients together until smooth.
- Pour the batter into the tube pan.
- Bake for one hour.
This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake.
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