Breakfast Skillet Recipe
Ingredients
4 slices bacon, cut into 1 inch pieces
1 onion, chopped
3 russet potatoes, chopped into ¾ inch cubes
¼ cup water
2 cloves garlic, minced or 2 tsp. minced garlic
½ tsp. smoked paprika
salt (to taste)
pepper (to taste)
4 eggs or Polish sausage, diced*
1 cup Cheddar cheese, shredded
Instructions
- Cook bacon until crispy.
- Remove from pan, leaving the bacon grease in the pan.
- Add onion to the bacon grease, sautéing until soft.
- Add potatoes and stir well.
- Add water and cover.
- Cook until potatoes are tender, about 20 minutes. Add more water if they brown too quickly.
- When potatoes are tender, mix in garlic, onion, paprika, salt and pepper.
- If using eggs, make 4 holes in the potato mix to reveal the bottom of the pan.
- Crack an egg into each hole, seasoning with salt and pepper.
- Sprinkle cheese and bacon bits over everything. Replace the lid and cook until the eggs are cooked to your liking, about 5 minutes for runny eggs.
*You can use either one or both.