This is the BEST banana cake recipe in the world!! It’s moist, delicious and it’s a great way to use up those bananas that are starting to turn! I have taken this easy banana cake to get togethers and it is gone in 5 minutes!
You can find this easy banana cake recipe in our Dining On A Dime Cookbook, Volume 1.
This easy buttercream frosting recipe is perfect for the best banana cake recipe above or for banana cupcakes!
This best banana cake recipe is from volume 1 of our cookbook:
[dining]
LOVE the idea for caramel frosting with it. Going to try it out tomorrow…I have some bananas that are calling for it 🙂
I have this in the oven now. I did add a dash of baking powder, cinnamon and instead of real sugar I used fake sugar (diabetic here). I think it will do really well.
Thank you for your frosting recipes.
Thanks for sharing I will definitely try this out with custard on top.
This has been driving me crazy…..(yea, doesn’t take much)…..anywho……..
What are the orange looking shreds in the banana cake?
Grams we can’t always find an exact match for the picture we need so we get it as close as we can and this one probably has something else added to it.
LOL thanks Mom! ?
Carrots no doubt. I have a banana cake recipe with carrot shreds
Whenever our bananas start to turn too ripe for our family’s palates, I pop them straight in the freezer (skin and all) until I’m ready to make banana bread, banana cookies, etc. When deciding to make something with them, I just take out the number of bananas I think I will need, place them in a bowl (either at room temperature or in the fridge) to thaw. Once thawed, there will be some liquid and very squishy bananas in the bowl. Just pop off the stems and squeeze out the liquified bananas. (I throw the peels in our compost pile or directly buried in the garden.) The previously frozen bananas blend up easily and it works with all stages of ripe bananas. 🙂
Yes that is the way I do it too Heather and makes life so much easier.
Just made this cake and I am eating some now. It’s very good and tasty. I didn’t frost it and unless you have to have frosting it doesn’t really need it.
No you don’t need to frost it. It is just like eating a banana muffin. I like to use this recipe and make cupcakes with vanilla frosting – the kids love them too.