Barley is significantly under-used and is so good for you. This Autumn Soup Recipe is one of those soups you can toss into a pot and forget about it for the rest of the day. It is perfect if you are doing major outside work, like winterizing of your yard all day, spending the day doing major cleaning and organizing in the house or running errands. It is so nice to come home to a warm meal that’s all ready to go!
This would be great served with cornbread or some type of crusty bread for a complete meal.
Easy Autumn Soup Recipe
1 lb. ground turkey, browned
1 pkg. onion soup mix
2 cups sliced carrots
2 cups sliced zucchini
1 can (16 oz.) tomatoes
1 cup corn
1 teaspoon basil
2 oz. barley
water, to cover
salt and pepper to taste
Place all ingredients in a slow cooker. Add water to cover the ingredients. Cover and cook on low 8 hours. Fills a 3 quart slow cooker.
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