This easy homemade apple butter recipe is an easy way to use apples. It’s a smooth and delicious traditional apple recipe including a delightful combination of classic fall flavors and autumn spiciness. It’s a tasty alternative to butter, jellies or other toppings for bread, pancakes and more! Don’t hesitate, give it a try today and experience its classic appeal!
Homemade Apple Butter Recipe
Indulge in the irresistible flavors of fall with this homemade apple butter recipe. Bursting with the natural sweetness of apples and enhanced by a medley of warm spices, this delectable spread is the perfect addition to your breakfast toast, biscuits, or even as a filling for pastries. Made with love and care, this apple butter recipe will fill your kitchen with a delightful aroma and your taste buds with pure delight.
- Yield: 2 pints
Ingredients
9 to 10 apples, cored, peeled and chopped
2 cups sugar
2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. salt
Instructions
- Place everything into a crockpot.
- Stir, cover and cook on high 1 hour.
- Cook on low for 9-11 hours or until thick and dark brown. Stir occasionally.
- Uncover and cook on low 1 hour longer.
- Stir with a whisk until smooth. Refrigerate or Freeze.
Homemade Apple Butter Tips
Tips! A stick blender makes quick work of Applesauce and Apple Butter.
Use a canning funnel to pour Apple Butter and Applesauce into freezer bags.
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