Homemade Self-Rising Flour Recipe

Most people don’t think to make your own self-rising flour, but it is easier and cheaper than buying it pre-made at the store. Self-rising flour can be used to make a lot of different recipes, but if you keep a lot more on hand than you use, the baking ingredients can get old and it can lose its potency.

If you make your own self-rising flour, you can save money and also only make the amount you expect to use. This easy self-rising flour recipe uses simple ingredients you already have at home!

Homemade Self Rising Flour Recipe

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Here is our easy self-rising flour recipe. Some recipes call for self rising flour, but there’s no reason to go out and buy it pre-made. It’s super easy to make your own self rising flour in just a few minutes using regular all-purpose flour and a few other ingredients! Here’s the easy recipe!

• Author: Tawra Kellam
• Yield: 4 cups

Ingredients

4 cups all purpose flour
2 tsp. salt
2 Tbsp. baking powder

Instructions

1. Mix the ingredients well.
2. Store in an airtight container.
3. Use in recipes calling for self-rising flour.

 

Notes

You just adjust the self-rising flour recipe to make more or less for the amount you need. For example, if you just need one cup of self rising flour, just mix:

 

1 cup all purpose flour

1/2 tsp. salt

1 1/2 tsp. baking powder

Here are some of our recipes that use self rising flour:

• 2 Ingredient Pizza Dough
• 2 Ingredient Biscuits
• Read about the difference between self rising flour, cake flour and all purpose flour.

This homemade self-rising flour recipe is from Volume 1 of our cookbook:

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