This Easter egg chocolate pie recipe makes an easy and delicious sweet treat your whole family will love! It’s super easy and fast to make and it’s a great way to use extra chocolate you might have left over after Easter! You can also adapt this pie to use leftover chocolate from any holiday!
I don’t know about you, but after Easter there’s always that one bowl sitting on the counter with a bunch of random chocolate left in it! A few chocolate eggs, some candy nobody grabbed, maybe a handful of M&M’s. It’s too good to throw away… but also not super exciting just sitting there. That’s exactly why I started making this Easter egg chocolate pie recipe!
This is one of those recipes I pull out when I want something sweet but don’t feel like putting in a ton of effort. It’s really simple, no baking, and honestly kind of fun to throw together. I like how you can use whatever chocolate you already have, so nothing goes to waste.
The filling is super creamy from the cream cheese and pudding, and it sets up nicely in the fridge! I usually mix everything while I’m cleaning up the kitchen or doing dishes, then just layer it into the crust. Half the filling goes in, then I toss in those chopped chocolate eggs (this part is my favorite), and then cover it with the rest. It already looks pretty good at that point, but once you add the whipped topping and candies on top, it turns into something that feels a little special.
One thing I’ve learned — don’t skip the chilling time. I know it’s tempting to dig in early (I’ve done it), but it really does taste better once it’s had time to firm up. It slices easier too, which is helpful if you’re serving it to other people and not just sneaking bites straight from the fridge.
This Easter egg chocolate pie recipe isn’t just an Easter thing! You can totally swap in leftover Halloween candy, Christmas chocolates, or whatever you’ve got hanging around. It’s kind of one of those “use what you have” desserts that still feels like a treat.
Around here, this pie disappears fast! Like… faster than I expect every single time. If you’ve got extra candy sitting around, this is a really good way to use it up without overthinking anything.
You should definitely give it a try soon — it’s easy, it’s yummy, and it might just become your go-to for leftover chocolate too.
For more easy desserts like this chocolate pie recipe, check out our cookbooks!
[dining]
Easter Egg Chocolate Pie Recipe
- Yield: 1 pie
Ingredients
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 (4 serving size) pkg. instant white chocolate pudding
1 (16 oz.) chocolate graham cracker crust (regular is ok)
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored M & M candies
Instructions
- Cream the cream cheese until fluffy.
- Gradually add condensed milk and milk.
- Then add pudding. Mix until smooth.
- Pour half of the mixture into a pie crust.
- Sprinkle with chocolate eggs.
- Top with remaining batter.
- Cover with whipped topping.
- Chill for 1 hour.
- Then sprinkle with M & M’s.
- Chill for 2 more hours.
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