Here are a couple easy 3 Ingredient Recipes including a Chili Macaroni and Cheese Recipe, which is a great way to use leftovers!
Both dishes can work as one dish meals!
Easy 3 Ingredient Recipes
Add some cornbread or dinner rolls to these two recipes below and you have a complete meal. You could also make this first Chili Macaroni and Cheese recipe to help stretch any leftover chili you might have. You can also add leftover grilled hamburgers, hotdogs, or sausage to it to stretch it more and add even more yummy flavor!
Chili Macaroni and Cheese Recipe
1 (16 oz.) package elbow macaroni, cooked
1 large can chili without beans
Velveeta chunks, to taste
Heat all ingredients and stir.
Buttery Peas and Zucchini
1 pkg. (10 oz.) frozen peas in butter sauce
1 medium zucchini, cut into thin strips
1 Tbsp. diced pimiento
In a skillet, add 2 Tbsp. water and zucchini. Simmer until tender and water evaporated. Cook peas according to package directions. Add peas and pimiento to zucchini. Makes 2 servings.
This looks easy and good. Will be making it tonight.
Bea-give us a report! 🙂
I think the Chili Mac sounds wonderful! I’ll try that with my crew over the holidays! I hope you all are doing well!
We are doing great Barb thanks for asking. Busy of course but all doing good.
I made the Chili Macaroni and cheese last night after work and it was SO good. I made enough to have leftovers tonight when I get home from work. I’ll just have to heat it up. The velvetta melts so well and makes the chili so yummy. It is definitely a good recipe and so easy and satisfying in cold weather.