2 Ingredient Biscuits with Yogurt
This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love. They take just 5 minutes’ preparation time to make and they are super easy! They’re great for breakfast or as a bread to go with any meal!
Ingredients
1 cup self-rising flour
1-1¼ cups plain yogurt or Greek yogurt*
Instructions
- Preheat oven to 500°.
- Place the flour into a medium to large bowl; whisk to fluff.
- Add 1 cup yogurt.
- Stir until a sticky dough forms. If very sticky, add more flour. If very dry, add more yogurt. The dough should just stick together.
- Knead just until smooth. Add additional flour if it is still too sticky.
- Pat until it is about ¾ inch thick.
- Cut out with biscuit cutter or glass, pressing down and not twisting.
- Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
- Bake for 8-12 minutes until the tops are golden brown.
Notes
- If using a nonstick baking pan (dark), turn the temperature down to 475°.
- *Plain Yogurt is runnier than Greek Yogurt, so you may need to use more flour or less yogurt.