2-3 Ingredient Biscuits Recipes! Quick and Super Easy!

Easy 2 And 3 Ingredient Biscuits Recipes

Here are 3 easy 2 and 3 ingredient biscuits recipes you can use to make delicious biscuits in just minutes! Each recipe requires about 5 minutes prep time and then around 10 minutes baking.

Homemade biscuits are very versatile. They’re perfect for breakfast! We often make biscuits and gravy because my husband loves it and it’s a super easy breakfast! They’re also great served with bacon, eggs and your other favorite breakfast foods. Or serve with butter and jam for a tasty snack!

If you need a bread to go with dinner, these biscuits make a nice side to go with slow cooked roast, chicken recipes or, really, any dinner recipe.

All of these 2 and 3 ingredient biscuits recipes can be doubled, tripled or quadrupled as needed, so if you have a big family or a lot of guests, you can easily adapt to the size of your group.

These recipes call for self-rising flour, but if you don’t have it, you can quickly and easily make it at home with flour, baking powder and salt. Here’s our self rising flour recipe if you need it!

2 Ingredient Biscuits with Yogurt

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This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love. They take just 5 minutes’ preparation time to make and they are super easy! They’re great for breakfast or as a bread to go with any meal!

Ingredients

1 cup self-rising flour
1-1¼ cups plain yogurt or Greek yogurt*

Instructions

1. Preheat oven to 500°.
2. Place the flour into a medium to large bowl; whisk to fluff.
3. Add 1  cup yogurt.
4. Stir until a sticky dough forms. If very sticky, add more flour. If very dry, add more yogurt. The dough should just stick together.
5. Knead just until smooth. Add additional flour if it is still too sticky.
6. Pat until it is about ¾ inch thick.
7. Cut out with biscuit cutter or glass, pressing down and not twisting.
8. Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
9. Bake for 8-12 minutes until the tops are golden brown.

Notes

• If using a nonstick baking pan (dark), turn the temperature down to 475°.
• *Plain Yogurt is runnier than Greek Yogurt, so you may need to use more flour or less yogurt.

For more easy recipes like these 2 and 3 ingredient biscuits recipes, check out our cookbooks:

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